FIASCONARO srl

The fairy tale of the Fiasconaro family and that of a family in love with their land, which with its desserts made millions of people around the world live and dream of Sicily. A fairy tale that continues today against the backdrop of the Madonie park and which from the heart of the medieval village of Castelbuono (PA) has reached over 60 countries.The core business of the Fiasconaro company is the production of Panettone and Colomba, traditional baked desserts for special occasions. An unmistakable sign of identification of Fiasconaro baked products is natural leavening, a very slow fermentation process that lasts approximately 36 hours. This long and patient process offers undoubted benefits, such as better digestibility of proteins and an intense aroma, together with characteristic taste and smell. Panettone, the typical Christmas dessert of Milan, conceived differently from a Sicilian point of view that pays particular attention to the flavors of the earth, tradition and respect for nature.