FOIE GRAS COLLVERD

Since 1980, COLLVERD is the pioneer company in the sector in Spain, we have been making Foie Gras for 40 years.

We control the entire production process: The breeding of our mulard ducks is done outdoors in semi-freedom on our farms located in the Empordà wetlands and their 100% natural diet is cereal-based, especially corn.

We carry out the slaughter in our own slaughterhouse very close to the farms and within our company located in Vilamalla (Girona), which, with state-of-the-art equipment and highly qualified and involved personnel, allows us to elaborate from the most classic recipes to products most innovative with the maximum possible respect for the product.

All this makes COLLVERD a benchmark in the kitchens of the best restaurants.