Iberian “sobrasada” (a spreadable sausage made from pork meat and spices)

Iberian “sobrasada” (a spreadable sausage made from pork meat and spices) Sánchez Roldán, elaboration of natural process and respecting the tradition for 30 years.

First, the sausage itself is made: the minced pork is mixed with the other ingredients and the sausage in the casings. In a second phase, the maturation and drying of the product takes place.

Without gluten