IBER CONSEIL ESPAÑA

IBER CONSEIL ESPAÑA

Country: España

Hall 8, Stand 8F20

Products 122

Activities 0

The Iberconseil Group was founded in 1985. • In 2023, Iberconseil grows its turnover reaching 90 million, with an annual growth around 19%. It distributes a total of 10.000 tones of European cheese in Spain. At present, Iberconseil is the leader in Spain in the distribution of European cheese specialties and guarantees logistic coverage throughout the national territory.  Present in all distribution channels: Local and national retailers, hotels, restaurants and traditional stores. Distributes throughout the Iberian Peninsula, the Balearic and Canary Islands.

Iberconseil, with its extensive experience in the international environment, has made possible the development of a complex and highly effective logistics network. It has a committed team that strives to maintain its quality and innovation. We have a 98% of satisfaction in logistic area by our customers. • Over 35 years of experience in distribution of European cheeses in the Spanish market.Our warehouses in Gerona are the center of an international logistics platform that receives daily products from all Europe. The distribution throughout the peninsula is in a reduced lead of time. They are passing a rigorous quality control (EAN 128, temperature control, etc.). This modern conception of the distribution gives us the flexibility to meet the needs of the market and our customers.

Iberconseil works with the best suppliers and European brands to offer a wide range of high quality assortments. Market trends are moving towards specialties and there is an increasing interest in cheese culture. Iberconseil responds to this growing demand supplying and selecting the best assortment of European cheeses in order to satisfy the most demanding customers. We invest effort and time in finding the best new products for Christmas, new special references, new trends, etc. We supply different things and position ourselves as the best advice partner for our customers. Iberconseil stands out by selecting the best European products with the most prominent specialties in each country (PDO cheeses and the most amazing novelties).

More than 1.100 references imported from European countries. Iberconseil has presence in the whole Iberian Peninsula through: National and regional chains, more than 250 wholesalers throughout Spain, restoration: Important Spanish restoration groups and Industry. 

We have a very strong brand positioning in Spain. We listen to our customers’ needs : -New Interactive Web (with information of all products, the best brands of Europe in cheese production...) -Social Media (Instagram and Youtube channel) -Catalogs (General, summer, Christmas, etc..) -Cheeses Book: All about Cheese. - Monthly “Bulletins” with promotions and actions for our best customers - Monthly Newsletter with technical characteristics of different European cheeses. (characteristics of each cheese, PDO zone, simple recipes...)

We also have a commercial team that trains points of sale.

Iberconseil's relationship with its clients is a partnership relationship. Our role is to try to cover all the needs that our customers and their points of sale may have: -Advise and help decide the best range to work with in each store, taking into account rotation, space, expiry dates, tastes in the geographical area, etc. -Training for the people who will be serving the end customers so that they know how to transmit the passion, tradition and value of each of our products. -We also inform of the best way to preserve, present and sell each of the products. This training substantially increases sales and reduces possible losses that the store may have. -Provide materials to give to end customers as sales support (recipes, explanatory brochures, gifts...) -Help with promotions of certain products for your better knowledge through free product for tastings, or price discount... -Provide support with all the tools we have and that we put at the hands of our clients for whatever they need: web, newsletters, materials, app, videos, images, etc.

 

 

 

 


Address

Paseo Manuel Girona, 14 Bajos, Barcelona, 08034, Barcelona, CATALUÑA, España


Website

https://www.iberconseil.es


Social media

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Products

122 products

DOP BUTTER WITH A TOUCH OF SALT PRESENTED IN A WOODEN BASKET

ISIGNY STE. MERE

DOP BUTTER WITH A TOUCH OF SALT PRESENTED IN A WOODEN BASKET

Subsector: BUTTER

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

DOP BUTTER WITHOUT SALT INDIVIDUAL USE

ISIGNY STE. MERE

DOP BUTTER WITHOUT SALT INDIVIDUAL USE

Subsector: BUTTER

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

CHÈVR´ADORÉ SMALL FRESH GOAT CHEESES

JACQUIN

CHÈVR´ADORÉ SMALL FRESH GOAT CHEESES

Subsector: FRESH CHEESE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LE FROMAGER DES CLARINES COW CHEESE WITH A CREAMY TEXTURE

JEAN PERRIN

LE FROMAGER DES CLARINES COW CHEESE WITH A CREAMY TEXTURE

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

QUESO SUAVE EDEL DE CLERON DE LECHE DE VACA PASTEURIZADA

JEAN PERRIN

QUESO SUAVE EDEL DE CLERON DE LECHE DE VACA PASTEURIZADA

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

KERRYGOLD SALTED BUTTER PRODUCED FROM FRESH PASTEURIZED COW'S MILK

KERRYGOLD

KERRYGOLD SALTED BUTTER PRODUCED FROM FRESH PASTEURIZED COW'S MILK

Subsector: BUTTER

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

UNSALTED KERRYGOLD BUTTER PRODUCED FROM FRESH PASTEURIZED COW'S MILK

KERRYGOLD

UNSALTED KERRYGOLD BUTTER PRODUCED FROM FRESH PASTEURIZED COW'S MILK

Subsector: BUTTER

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

KERRYGOLD CURED WHITE CHEDDAR CHEESE IN PORTION WITH 9 MONTH MATURATION

KERRYGOLD

KERRYGOLD CURED WHITE CHEDDAR CHEESE IN PORTION WITH 9 MONTH MATURATION

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

KERRYGOLD WHITE CHEDDAR CHEESE  IN SLICES

KERRYGOLD

KERRYGOLD WHITE CHEDDAR CHEESE IN SLICES

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

KERRYGOLD ORANGE CHEDDAR CHEESE 3 MONTHS RIPENING IN SLICES

KERRYGOLD

KERRYGOLD ORANGE CHEDDAR CHEESE 3 MONTHS RIPENING IN SLICES

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

PDO REBLOCHON PETIT CHEESE RAW COW'S MILK, IDEAL FOR THE TARTIFLETTE

LA BERGÈRE DE THÔNES

PDO REBLOCHON PETIT CHEESE RAW COW'S MILK, IDEAL FOR THE TARTIFLETTE

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

SOFT BLUE

LA CASEARIA CARPENEDO

SOFT BLUE "BLUE 61" CHEESE AGED IN PASSITO IGY RABOSO WINE AND BLUEBERRIES

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

BLU '61 BLUE CHEESE MADE IN TREVINO, ITALY

LA CASEARIA CARPENEDO

BLU '61 BLUE CHEESE MADE IN TREVINO, ITALY

New

Subsector: BLUE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LA COVACHA DE CABRA CHEESE MINIMUM MATURATION OF 1 TO 3 MONTHS

LA COVACHA

LA COVACHA DE CABRA CHEESE MINIMUM MATURATION OF 1 TO 3 MONTHS

New

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LA COVACHA DE CABRA CHEESE MINIMUM MATURATION OF 4 MONTHS

LA COVACHA

LA COVACHA DE CABRA CHEESE MINIMUM MATURATION OF 4 MONTHS

New

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

PERUVIAN NATURAL DARK CHOCOLATE MOUSSE 64% COCOA

LA FERMIÈRE

PERUVIAN NATURAL DARK CHOCOLATE MOUSSE 64% COCOA

Subsector: DAIRY DESSERTS

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

RACLETTE CHEESE IN BARS FOR SLICING AND MELTING

LÄNDLE

RACLETTE CHEESE IN BARS FOR SLICING AND MELTING

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LE BREZAIN CHEESE WITH PASTEURIZED COW'S MILK, SMOKED

LE BREZAIN

LE BREZAIN CHEESE WITH PASTEURIZED COW'S MILK, SMOKED

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

SAINT MARCELLIN CHEESE WITH THERMIZED COW'S MILK, CREAMY AND CURED FOR 20 DAYS

LE CHARTROUSIN

SAINT MARCELLIN CHEESE WITH THERMIZED COW'S MILK, CREAMY AND CURED FOR 20 DAYS

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

SAINT MARCELLIN SOFT PASTA WITH COW'S MILK

LE CHARTROUSIN

SAINT MARCELLIN SOFT PASTA WITH COW'S MILK

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20