
IBER CONSEIL ESPAÑA
Country: España
Hall 8, Stand 8F20
Products 122
Activities 0
The Iberconseil Group was founded in 1985. • In 2023, Iberconseil grows its turnover reaching 90 million, with an annual growth around 19%. It distributes a total of 10.000 tones of European cheese in Spain. At present, Iberconseil is the leader in Spain in the distribution of European cheese specialties and guarantees logistic coverage throughout the national territory. Present in all distribution channels: Local and national retailers, hotels, restaurants and traditional stores. Distributes throughout the Iberian Peninsula, the Balearic and Canary Islands.
Iberconseil, with its extensive experience in the international environment, has made possible the development of a complex and highly effective logistics network. It has a committed team that strives to maintain its quality and innovation. We have a 98% of satisfaction in logistic area by our customers. • Over 35 years of experience in distribution of European cheeses in the Spanish market.Our warehouses in Gerona are the center of an international logistics platform that receives daily products from all Europe. The distribution throughout the peninsula is in a reduced lead of time. They are passing a rigorous quality control (EAN 128, temperature control, etc.). This modern conception of the distribution gives us the flexibility to meet the needs of the market and our customers.
Iberconseil works with the best suppliers and European brands to offer a wide range of high quality assortments. Market trends are moving towards specialties and there is an increasing interest in cheese culture. Iberconseil responds to this growing demand supplying and selecting the best assortment of European cheeses in order to satisfy the most demanding customers. We invest effort and time in finding the best new products for Christmas, new special references, new trends, etc. We supply different things and position ourselves as the best advice partner for our customers. Iberconseil stands out by selecting the best European products with the most prominent specialties in each country (PDO cheeses and the most amazing novelties).
More than 1.100 references imported from European countries. Iberconseil has presence in the whole Iberian Peninsula through: National and regional chains, more than 250 wholesalers throughout Spain, restoration: Important Spanish restoration groups and Industry.
We have a very strong brand positioning in Spain. We listen to our customers’ needs : -New Interactive Web (with information of all products, the best brands of Europe in cheese production...) -Social Media (Instagram and Youtube channel) -Catalogs (General, summer, Christmas, etc..) -Cheeses Book: All about Cheese. - Monthly “Bulletins” with promotions and actions for our best customers - Monthly Newsletter with technical characteristics of different European cheeses. (characteristics of each cheese, PDO zone, simple recipes...)
We also have a commercial team that trains points of sale.
Iberconseil's relationship with its clients is a partnership relationship. Our role is to try to cover all the needs that our customers and their points of sale may have: -Advise and help decide the best range to work with in each store, taking into account rotation, space, expiry dates, tastes in the geographical area, etc. -Training for the people who will be serving the end customers so that they know how to transmit the passion, tradition and value of each of our products. -We also inform of the best way to preserve, present and sell each of the products. This training substantially increases sales and reduces possible losses that the store may have. -Provide materials to give to end customers as sales support (recipes, explanatory brochures, gifts...) -Help with promotions of certain products for your better knowledge through free product for tastings, or price discount... -Provide support with all the tools we have and that we put at the hands of our clients for whatever they need: web, newsletters, materials, app, videos, images, etc.
Address
Paseo Manuel Girona, 14 Bajos, Barcelona, 08034, Barcelona, CATALUÑA, España
Website
Products
122 products

ISIGNY STE. MERE
DOP BUTTER WITH A TOUCH OF SALT PRESENTED IN A WOODEN BASKET
Subsector: BUTTER
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

ISIGNY STE. MERE
DOP BUTTER WITHOUT SALT INDIVIDUAL USE
Subsector: BUTTER
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

JACQUIN
CHÈVR´ADORÉ SMALL FRESH GOAT CHEESES
Subsector: FRESH CHEESE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

JEAN PERRIN
LE FROMAGER DES CLARINES COW CHEESE WITH A CREAMY TEXTURE
Subsector: SOFT PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

JEAN PERRIN
QUESO SUAVE EDEL DE CLERON DE LECHE DE VACA PASTEURIZADA
Subsector: SOFT PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

KERRYGOLD
KERRYGOLD SALTED BUTTER PRODUCED FROM FRESH PASTEURIZED COW'S MILK
Subsector: BUTTER
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

KERRYGOLD
UNSALTED KERRYGOLD BUTTER PRODUCED FROM FRESH PASTEURIZED COW'S MILK
Subsector: BUTTER
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

KERRYGOLD
KERRYGOLD CURED WHITE CHEDDAR CHEESE IN PORTION WITH 9 MONTH MATURATION
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

KERRYGOLD
KERRYGOLD WHITE CHEDDAR CHEESE IN SLICES
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

KERRYGOLD
KERRYGOLD ORANGE CHEDDAR CHEESE 3 MONTHS RIPENING IN SLICES
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LA BERGÈRE DE THÔNES
PDO REBLOCHON PETIT CHEESE RAW COW'S MILK, IDEAL FOR THE TARTIFLETTE
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LA CASEARIA CARPENEDO
SOFT BLUE "BLUE 61" CHEESE AGED IN PASSITO IGY RABOSO WINE AND BLUEBERRIES
Subsector: SOFT PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LA CASEARIA CARPENEDO
BLU '61 BLUE CHEESE MADE IN TREVINO, ITALY
Subsector: BLUE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LA COVACHA
LA COVACHA DE CABRA CHEESE MINIMUM MATURATION OF 1 TO 3 MONTHS
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LA COVACHA
LA COVACHA DE CABRA CHEESE MINIMUM MATURATION OF 4 MONTHS
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LA FERMIÈRE
PERUVIAN NATURAL DARK CHOCOLATE MOUSSE 64% COCOA
Subsector: DAIRY DESSERTS
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LÄNDLE
RACLETTE CHEESE IN BARS FOR SLICING AND MELTING
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LE BREZAIN
LE BREZAIN CHEESE WITH PASTEURIZED COW'S MILK, SMOKED
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LE CHARTROUSIN
SAINT MARCELLIN CHEESE WITH THERMIZED COW'S MILK, CREAMY AND CURED FOR 20 DAYS
Subsector: SOFT PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

LE CHARTROUSIN
SAINT MARCELLIN SOFT PASTA WITH COW'S MILK
Subsector: SOFT PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20