ITSASOKO

ITSASOKO means "of the sea" in our mother tongue. It refers to our origin, a way of doing things based on respect for what surrounds us and values ??the raw materials from which we make high-quality products. Our history is linked to the Cantabrian Coast and specifically to Hondarribia. Since 1997 we have been making totally natural products derived from fish and shellfish, without preservatives or dyes.

We like to cook slowly, slowly, with seasonal products, because only in this way is it possible to guarantee the maximum flavor and freshness of all our products.We use natural production and conservation techniques,respectful with the quality of our raw materials and thatenhance its healthiest properties.It is real food to which processes are appliedbeneficial crafts, in order to make it safer,durable and pleasant to the palate, thus facilitating its consumption.