LA ESTRELLA DEL JAMON

La Estrella del Jamón is a family company with more than 40 years in the serrano ham sector. We are specialized in making DOP Teruel Ham in our natural drying room in Monreal del Campo, Teruel for more than 26 years.

Teruel's weather conditions, with dry weather and long, cold winters, allow us to produce a ham with little salt and long curing periods of more than 24 months. Teruel DOP Ham is an exclusive product, the only white layer ham on the market with a Protected Designation of Origin. The entire production process, from the birth of the animal to the final product, including its genetic selection, feeding with cereals grown in the area and handling, is carried out in the province of Teruel. It is a unique example of circular economy in the province and allows the territory to be structured.

Teruel DOP Ham comes from 100% Duroc father. This breed provides a high quality of fat, with a high degree of intramuscular infiltration, and favors all sensory aspects that make tasting it a unique moment. Its mild flavor makes it a product that is easy to consume on a regular basis.

At La Estrella del Jamón we are firmly committed to our family legacy to produce a DOP Teruel Ham in an artisanal and traditional way with which we reach any corner of the world.