L'ONORATO POLLO

Good morning from Alberto and Gianmario, the owners of “L’Onorato Pollo”, an old family pastryshop.The origins date back to the second half of the 19th century, when Alberto’s great-grandfatherfounded it.The leading products are the sweet creams in little jars and the leavened products.Our strength is the “Zabaione”. We use the original recipe, without additives and it’s lactose-freeand gluten-free.Our leavened products are made with natural yeast handed down from generations and theyare baked in a wood oven.The quality of the raw materials and the passion for what we make, are the daily basis of ourcraft.Our mission is to make our products known all over the world, maintaining the tradition and thequality of the products.