Macarons

There are many different kinds of macarons, all of which are made from almonds, egg whites, and sugar.

Our macarons are Parisian Macarons, with a smooth shell and tasty fillings. Although macarons are traditionally stuffed with cream ganache, ours are unique in that they do not contain any animal fat.

Our fillings are made of fresh fruits, pure hazelnut and pistachio paste or homemade salted caramel.