MARE MONTE PREMIUM FUNGUS
Country: España
Hall 6, Stand 6G10
Products 7
Activities 0
At Mare Monte Premium Fungus we specialise in commercialising premium preserved mushrooms, using fresh mushrooms with extra virgin olive oil. Our carefully selected mushrooms are of Spanish origin and are hand-packed and presented in jars. Our product range includes: preserved portobello mushrooms infused with garlic, pickled shiitake in vinaigrette, and Galician style mushrooms. We also offer a variety of pâtés: shiitake pâté, portobello pâté, shiitake and mussel pâté, as well as shitake and apple jam. They are gluten-free and lactose-free and they are all made with organic mushrooms.
We also sell fresh mushrooms (shiitake, portobello and pleurotus mushrooms) cultivated using both conventional and organic methods.
Address
Nantes - Sanxenxo, Sanxenxo, 36960, Pontevedra, GALICIA, España
Website
Products
7 products
Mare Monte Premium Fungus
Preserved sliced fresh mushrooms, with extra virgin olive oil, garlic and parsley.
Subsector: CANNED MUSHROOMS
MARE MONTE PREMIUM FUNGUS
Hall 6
Stand 6G10
Mare Monte Premium Fungus
Preserved sliced fresh shiitake mushrooms, with extra virgin olive oil, vinegar, garlic and parsley
Subsector: CANNED MUSHROOMS
MARE MONTE PREMIUM FUNGUS
Hall 6
Stand 6G10
Mare Monte Premium Fungus
Preserved sliced fresh shiitake mushrooms, with extra virgin olive oil, vinegar, garlic and parsley
Subsector: CANNED MUSHROOMS
MARE MONTE PREMIUM FUNGUS
Hall 6
Stand 6G10
Mare Monte Premium Fungus
Fresh shiitake mushroom jam with apple and a touch of sugar.
Subsector: CANNED MUSHROOMS
MARE MONTE PREMIUM FUNGUS
Hall 6
Stand 6G10
Mare Monte Premium Fungus
Portobello mushroom pâté with onion, garlic, parsley, and extra virgin olive oil.
Subsector: CANNED MUSHROOMS
MARE MONTE PREMIUM FUNGUS
Hall 6
Stand 6G10
Mare Monte Premium Fungus
Shiitake mushroom pâté with mussels, onion, garlic, spices, salt and extra virgin olive oil.
Subsector: CANNED MUSHROOMS
MARE MONTE PREMIUM FUNGUS
Hall 6
Stand 6G10
Mare Monte Premium Fungus
Fresh shiitake mushroom pâté with onion, garlic, salt, spices, and extra virgin olive oil.
Subsector: CANNED MUSHROOMS
MARE MONTE PREMIUM FUNGUS
Hall 6
Stand 6G10