MARISCOS ALUMAR, S.L.

Mariscos Alumar, the sea has been in our blood since 1959. We are a family business, heir to the first generation of bateeiros (mussel farmers) in Galicia, who have always lived with the sway of the tides. We cultivate our own mussels with the same respect and dedication as our ancestors, from the harvesting of the mussel spawn in the breakers to the final processing. We specialise in frozen half-shell mussels, in brine and whole pasteurised mussels cooked in their juice, refrigerated and frozen. Ensuring quality and tradition in each piece.Because each mussel is a piece of history, effort and sea!