Nieto Martín
Country: España
Hall 7, Stand 7C30
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Nieto Martín has been crafting premium Iberico hams and cured meats since 1912 in Guijuelo, Spain, blending family tradition with innovation. Our free-range Iberico pigs graze on acorns in sustainable pastures, resulting in 100% natural products, gluten-free and allergen-free. The range includes hams, shoulders, loins, chorizos, salchichón, and fresh Iberian pork cuts. Certified by the Guijuelo PDO and Calicer, we deliver authentic flavour and exceptional quality rooted in artisanal expertise.
Address
C/ Trasera del Torreón, 7, Guijuelo, 37770, Salamanca, CASTILLA Y LEÓN, España