NORAY SEADOOD

At Noray we work every day to raise, in a totally natural and sustainable way, the best shrimp without sulphites in our indoor farm located in the heart of the Valladolid plateau. Since our launch in 2008, we strive to offer an ultra-fresh, sustainable shrimp whose breeding takes place 100% in Spain.

The result is a product of high gastronomic value. For its excellent taste and quality, Noray shrimp was awarded with the highest possible score (3 stars) in the prestigious Superior Taste Award 2022 celebrated in Belgium by the International Taste Institute, with the help of the best chefs.

Following years of investment in R&D, we can proudly say that we are a benchmark for sustainable aquaculture in Europe. Therefore, our effort towards sustainability was recognized with ASC certification, our effort towards sustainability was recognised with the ASC certification, making us the first indoor shrimps farm to obtain this certification.

Our commitment and dedication have been recognised with the Food of Spain award, in the category of Fish Production and Aquaculture by the Ministry of Agriculture, Fisheries and Food, which rewards its work in promoting and enhancing the value of sustainable aquaculture