OVILLA

OVILLA is an Asturian company, specialised in the production and marketing of typical dishes of Spanish and Asturian cuisine. The company PRODUCTOS ARTESANOS OVILLA began its activity in 1987, focusing its activity on the production of vacuum-packed tripe. Throughout its more than 40 years of experience, the company has directed its efforts towards the innovation of its production processes, as well as the diversification of its artisan articles. Little by little and with exhaustive and constant artisanal work, we have not only managed to expand and improve the final quality of each and every one of our products, but we have also been modernising and automating our production processes. Today, PRODUCTOS ARTESANOS OVILLA is consolidating itself as a food processing company, whose main objective is QUALITY. To this end, the company has spared no effort and has known how to adapt its resources to the needs and demands of the market. These efforts were rewarded in 2008, when we were awarded the First National Prize for Culinary Craftsmanship, FECOES. Later in 2022, we were recognized in the Asturias agri-food awards.In recent years, Ovilla has consolidated its presence both regionally and nationally.