PAN DE OLIVO
Country: España
Hall 6, Stand 6C10
Products 6
Activities 4
PAN DE OLIVO specializes in the artisanal production of breadsticks in various varieties: sesame, virgin spring salt, smoked paprika, and rosemary. Additionally, we offer healthier options such as spelt flour breadsticks and 100% whole wheat flour breadsticks.
Our products are made with 12% extra virgin olive oil, sourdough, and no additives, ensuring a natural and high-quality option.
What makes us different is the handmade craftsmanship of each piece, the use of top-quality ingredients, and the wide variety we offer for all types of consumers. This has allowed us to expand our reach to numerous countries around the world.
Address
C/ Lomas de Albarracín 561. , Andújar, 23740, Jaén, ANDALUCÍA, España
Website
Activities
4 activities
April 7
10:00 AM - 12:00 PM
TASTING OF DIFFERENT OLIVE BREAD PRODUCTS
Experience in which participants have the opportunity to taste and evaluate a variety of PAN DE OLIVO products, to appreciate their flavors, textures and characteristics. During this activity, attendees will be able to receive guidance on how to identify the nuances and qualities of the products, learning about their origin, production process and the best ways to combine or enjoy them.
April 8
10:00 AM - 12:00 PM
TASTING OF DIFFERENT OLIVE BREAD PRODUCTS
Experience in which participants have the opportunity to taste and evaluate a variety of PAN DE OLIVO products, to appreciate their flavors, textures and characteristics. During this activity, attendees will be able to receive guidance on how to identify the nuances and qualities of the products, learning about their origin, production process and the best ways to combine or enjoy them.
April 9
10:00 AM - 12:00 PM
TASTING OF DIFFERENT OLIVE BREAD PRODUCTS
Experience in which participants have the opportunity to taste and evaluate a variety of PAN DE OLIVO products, to appreciate their flavors, textures and characteristics. During this activity, attendees will be able to receive guidance on how to identify the nuances and qualities of the products, learning about their origin, production process and the best ways to combine or enjoy them.
April 10
10:00 AM - 12:00 PM
TASTING OF DIFFERENT OLIVE BREAD PRODUCTS
Experience in which participants have the opportunity to taste and evaluate a variety of PAN DE OLIVO products, to appreciate their flavors, textures and characteristics. During this activity, attendees will be able to receive guidance on how to identify the nuances and qualities of the products, learning about their origin, production process and the best ways to combine or enjoy them.
Products
6 products
PAN DE OLIVO
Handmade salt breadstick made with extra virgin olive oil, sourdough, and no additives.
Subsector: REGAÑAS
PAN DE OLIVO
Hall 6
Stand 6C10
PAN DE OLIVO
Handmade rosemary breadstick made with extra virgin olive oil, sourdough, and no additives.
Subsector: REGAÑAS
PAN DE OLIVO
Hall 6
Stand 6C10
PAN DE OLIVO
Handmade sesame breadstick made with extra virgin olive oil, sourdough, and no additives.
Subsector: REGAÑAS
PAN DE OLIVO
Hall 6
Stand 6C10
PAN DE OLIVO
Handmade paprika breadstick made with extra virgin olive oil, sourdough, and no additives.
Subsector: REGAÑAS
PAN DE OLIVO
Hall 6
Stand 6C10
PAN DE OLIVO
Gourmet Crackers with 100% spelled flour
Subsector: REGAÑAS
PAN DE OLIVO
Hall 6
Stand 6C10
PAN DE OLIVO
Gourmet Crackers with 100% Whole flour
Subsector: REGAÑAS
PAN DE OLIVO
Hall 6
Stand 6C10