PASTELERÍA ASCASO

PASTELERÍA ASCASO

Country: España

Hall 8, Stand 8H06

Products 13

Activities 0

Pastelería Ascaso was born 130 years ago in Huesca and, since then, our commitment to innovation and research into new formulas based on traditional recipes have made us a solid benchmark for the sweetest gastronomy in Spain.

Today, with the fourth family generation in charge, our production is carried out in a 1,680-square-meter workshop located in the Huesca Logistics Platform (PLHUS), which has the most important advances in the sector to optimize the artisan production that characterizes to our creations.

The quality of raw materials, mixed naturally in our artisan pastry, is our most valuable asset. The Russian Cake is our most notorious creation, a sweet pastry whose original recipe remains a secret of the Ascaso bakery.


Address

Plataforma Logistica Plhus, Carrascal de Nisano 2, Huesca, 22197, Huesca, ARAGÓN, España


Website

https://www.pasteleriaascaso.com


Social media

Facebook

pasteleriaascaso

X

pasteleriascaso

Instagram

pasteleriaascaso

Products

13 products

 74% cocoa dark chocolate bonbons, according to a 19th century recipe. Origin Venezuela and Ecuador.

ASCASO

74% cocoa dark chocolate bonbons, according to a 19th century recipe. Origin Venezuela and Ecuador.

New

Subsector: CHOCOLATES

PASTELERÍA ASCASO
Hall 8
Stand 8H06

CATALINE CROWN OF ARAGON

ASCASO

CATALINE CROWN OF ARAGON

Subsector: MARZIPAN

PASTELERÍA ASCASO
Hall 8
Stand 8H06

DULCEY

ASCASO

DULCEY

Subsector: COCOA PRODUCTS

PASTELERÍA ASCASO
Hall 8
Stand 8H06

ORANGE-CHOCOLATE PANETTONE

ASCASO

ORANGE-CHOCOLATE PANETTONE

Subsector: OTHER CONFECTIONARY

PASTELERÍA ASCASO
Hall 8
Stand 8H06

PASSION FRUIT-LEMON PANETTONE

ASCASO

PASSION FRUIT-LEMON PANETTONE

Subsector: OTHER CONFECTIONARY

PASTELERÍA ASCASO
Hall 8
Stand 8H06

TRADITIONAL PANETTONE

ASCASO

TRADITIONAL PANETTONE

Subsector: OTHER CONFECTIONARY

PASTELERÍA ASCASO
Hall 8
Stand 8H06

RUSSIAN CAKE

ASCASO

RUSSIAN CAKE

Subsector: PASTRY

PASTELERÍA ASCASO
Hall 8
Stand 8H06

Chocolate bar from Aragon 74% Cocoa, according to a 19th century recipe book.

ASCASO

Chocolate bar from Aragon 74% Cocoa, according to a 19th century recipe book.

New

Subsector: CHOCOLATE BARS

PASTELERÍA ASCASO
Hall 8
Stand 8H06

ASCASO

"Irish Coffee" truffled chocolate bar.

Subsector: COCOA PRODUCTS

PASTELERÍA ASCASO
Hall 8
Stand 8H06

ASCASO

"Crujen" truffled chocolate bar.

Subsector: COCOA PRODUCTS

PASTELERÍA ASCASO
Hall 8
Stand 8H06

ASCASO

"Forest Fruits" truffled chocolate bar.

Subsector: COCOA PRODUCTS

PASTELERÍA ASCASO
Hall 8
Stand 8H06

ASCASO

"Passion-Pepper" truffled chocolate bar.

Subsector: COCOA PRODUCTS

PASTELERÍA ASCASO
Hall 8
Stand 8H06

TONKA

ASCASO

TONKA

Subsector: COCOA PRODUCTS

PASTELERÍA ASCASO
Hall 8
Stand 8H06