PATABRAVA
Country: España
Hall 7, Stand 7C30
Products 3
Activities 0
Since 1886, PATABRAVA has crafted the finest Iberian hams using artisanal techniques and long curing periods in natural drying rooms in Guijuelo, Salamanca, often exceeding 60 months.
To preserve the freshness of our Bellota Ham DOP Guijuelo, we use modified atmosphere packaging, maintaining its aroma and flavor intact.
Additionally, hand-sliced cuts ensure the perfect thickness for a unique sensory experience.We select free-range Iberian pigs fed on acorns, reflecting our passion for quality and respect for Spanish tradition.
Address
Rio Agueda S/n, Guijuelo, 37770, Salamanca, CASTILLA Y LEÓN, España
Website
Products
3 products
PATABRAVA
Iberian Bellota Ham DOP Guijuelo hand cutted
Subsector: ACORN-FED IBERIAN HAM
PATABRAVA
Hall 7
Stand 7C30
PATABRAVA
Iberian Bellota Ham DOP Guijuelo, dry cured 60 months
Subsector: ACORN-FED IBERIAN HAM
PATABRAVA
Hall 7
Stand 7C30
PATABRAVA
Iberian Bellota Ham DOP Guijuelo, dry cured 60 months, Deboned
Subsector: ACORN-FED IBERIAN HAM
PATABRAVA
Hall 7
Stand 7C30