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Exhibitor and product catalogue

Explore the brands, companies and products taking part in Salón Gourmets. Our catalogue helps you identify suppliers, prepare meetings, locate stands and organise your visit to make the most of your time at the show.

Products 2025

Discover a curated selection of gourmet products, quality drinks, launches, new products and innovations that set trends in the sector.

15922 results

Traditional condiments to use in the kitchen or on the table

Quinta's

Traditional condiments to use in the kitchen or on the table

Innovation Area

Subsector: HOT SAUCES

SABORES E BEM RECEBER
Hall 3
Stand 3G32
Traditional condiments to use in the kitchen or on the table

Quinta's

Traditional condiments to use in the kitchen or on the table

Innovation Area

Subsector: HOT SAUCES

SABORES E BEM RECEBER
Hall 3
Stand 3G32
Traditional cured Chorizo

FRIBIN Montearagón

Traditional cured Chorizo

Subsector: OTHER SAUSAGES

FRIBIN MONTEARAGÓN
Hall 4
Stand 4E40
Traditional Cured Loin

FRIBIN Montearagón

Traditional Cured Loin

Subsector: OTHER SAUSAGES

FRIBIN MONTEARAGÓN
Hall 4
Stand 4E40
Traditional Cured Panceta

FRIBIN Montearagón

Traditional Cured Panceta

Subsector: BACON

FRIBIN MONTEARAGÓN
Hall 4
Stand 4E40
TRADITIONAL DISH MADE IN AN ARTISAN WAY

L'AUTENTIC

TRADITIONAL DISH MADE IN AN ARTISAN WAY

Subsector: OTHER SAUCES

L'AUTÈNTIC
Hall 6
Stand 6H12-3-59
Traditional Dishes

Botularium

Traditional Dishes

Subsector: OTHER CANNED FOOD

Botularium
Hall 4
Stand 4E40
TRADITIONAL DRESSING OLIVES

HERMANOS MARICHICA

TRADITIONAL DRESSING OLIVES

Innovation Area

Subsector: PICKLES

NOMADNIBBELS - SNACKBOXES
Hall 3
Stand 3GAL03
Traditional fairy cakes with honey and propolis 315g

LA GRANJA

Traditional fairy cakes with honey and propolis 315g

Subsector: PASTRIES

LA GRANJA FOODS 1959
Hall 7
Stand 7E40
Traditional fresh cheese made from cow's milk without food additives

ALBE

Traditional fresh cheese made from cow's milk without food additives

Innovation Area

Subsector: FRESH CHEESE

ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
Traditional Fresh Sausage in multiple packaging options

FRIBIN Montearagón

Traditional Fresh Sausage in multiple packaging options

Subsector: BUTIFARRA

FRIBIN MONTEARAGÓN
Hall 4
Stand 4E40
Traditional Galician zorza 100% plant-based version. Made with textured soy and Galician spices.

Vanetta

Traditional Galician zorza 100% plant-based version. Made with textured soy and Galician spices.

Organic Area

Subsector: PASTEURIZED VEGETABLES

VANETTA
Hall 3
Stand 3GAL13
TRADITIONAL GAZPACHO COLLADOS LARGE MEDITERRANEAN RECIPE SELECTION

GAZPACHOS COLLADOS

TRADITIONAL GAZPACHO COLLADOS LARGE MEDITERRANEAN RECIPE SELECTION

Subsector: VEGETABLE CONCENTRATES

GRUPO COLLADOS
Hall 5
Stand 5H22-Dip. Granada-29
Traditional Guacamole elaborated only with fresh & natural ingredients from Andalusia

Caña Nature

Traditional Guacamole elaborated only with fresh & natural ingredients from Andalusia

Subsector: PASTEURIZED VEGETABLES

CAÑA NATURE
Hall 4
Stand 4F07
TRADITIONAL HANDMADE BUTTER

La Estela

TRADITIONAL HANDMADE BUTTER

Subsector: BUTTER

QUESOS DE RUESGA ("La Estela" ; "Peña Quebrada")
Hall 7
Stand 7H50
Traditional High Mountain EVOO D.O.P Priego de Córdoba. Best EVOO in the world for 5 years.

VENTA DEL BARÓN

Traditional High Mountain EVOO D.O.P Priego de Córdoba. Best EVOO in the world for 5 years.

Subsector: EXTRA VIRGIN OLIVE OIL

MUELOLIVA Y MINERVA SL
Hall 5
Stand 5E22-Dip. Córdoba-14
Traditional honey and almond spice cake.

Aromas de Medina

Traditional honey and almond spice cake.

Subsector: OTHER CONFECTIONARY

Aromas de Medina
Hall 5
Stand 5A22-Dip. Cádiz-08
Traditional Mahón Menorca Cheese

Quesos Quintana

Traditional Mahón Menorca Cheese

Subsector: HARD PASTE

EPC GESTIÓN COMERCIAL
Hall 6
Stand 6E24
Traditional mild pickle, vegan alternative to traditional preserves

Sabor de Fronteras

Traditional mild pickle, vegan alternative to traditional preserves

Subsector: CANNED MUSHROOMS

SABOR DE FRONTERAS
Hall 4
Stand 4I04
Traditional mix of spices with saffron to ensure the success of your paellas.

CARMENCITA

Traditional mix of spices with saffron to ensure the success of your paellas.

Subsector: OTHER CONDIMENTS

CARMENCITA
Hall 6
Stand 6H12-54