QUESO QUINTANA

Artisan Mahón-Menorca Cheese Affineurs since 1940 At Queso Quintana, we’ve been ageing artisan Mahón-Menorca cheese for over 80 years. All our cheeses are made with raw cow’s milk, with no preservatives or additives. We work with five family-run farms on the island that produce exclusively for us from October to May, when the pastures are green and the milk is at its best quality. Each cheese is hand-aged by our master affineur, following the ancestral traditions of Menorca. We’ve received over 30 awards, including a Super Gold medal at the World Cheese Awards 2019, and most recently, the title of Best Artisan Aged Mahón-Menorca Cheese in 2024.