
QUESO SON VIVES MAHON MENORCA
Country: España
Hall 8, Stand GQ
Products 2
Activities 2
Address
Cami Son Patrici Km. 4,5, Ferreries, 07750, Balears, Illes, BALEARS, ILLES, España
Website
Activities
2 activities
April 8
12:00 PM - 2:00 PM
Presentation of cured cheese C.R.D.O. Queso Mahón Menorca
Discover the authentic taste of tradition!We invite you to visit our stand and taste our delicious cured cheese, made with raw milk from our own cows. Each piece of cheese is the result of an artisan process, matured for between 5 and 12 months, which gives it a unique flavour. This cooked cheese has a colour that varies according to the season, reflecting the natural diet of our cows: yellow in autumn, spring and winter, when they graze in green fields, and white in summer, when grass is scarce. Its intense, slightly salty flavour, accompanied by a firm, compact texture, will win you over with every bite. Best of all, it contains no additives or preservatives, guaranteeing an authentic and natural experience.
April 8
12:00 PM - 2:00 PM
Presentation of Semi cured cheese C.R.D.O. Queso Mahón Menorca
Discover the authentic taste of tradition!We invite you to visit our stand and taste our delicious semi-cured cheese, made with raw milk from our own cows. Each piece of cheese is the result of an artisan process, matured for between 2 and 5 months, which gives it a unique flavour. This cooked cheese has a colour that varies according to the season, reflecting the natural diet of our cows: yellow in autumn, spring and winter, when they graze in green fields, and white in summer, when grass is scarce. Its mild, slightly salty taste, accompanied by a semi-creamy texture, will win you over with every bite. Best of all, it contains no additives or preservatives, guaranteeing an authentic and natural experience.
Products
2 products

Queso Curado Son Vives
Cheese made from raw cow's milk. Matured for 5 to 12 months.
Subsector: HARD PASTE
QUESO SON VIVES MAHON MENORCA
Hall 8
Stand GQ

Semicurado Son Vives
Cheese made from raw cow's milk. Matured for 2 to 5 months.
Subsector: SOFT PASTE
QUESO SON VIVES MAHON MENORCA
Hall 8
Stand GQ