QUESOS DE HUALDO

At Quesos de Hualdo, we craft exceptional farmhouse cheeses from raw sheep's milk and natural rinds. The secret lies in the milk from our own flock of nearly two thousand certified Manchega sheep, raised on the lush pastures of Hualdo Farm.

Grazing year-round under the care of our dedicated shepherds, they produce rich, complex milk that gives our cheeses their unmistakable character and aroma.Each cheese is pampered by hand, with careful rind treatments and regular turnings.

This is essential for producing high-quality milk, rich in nuances and key nutritional components, which are critical for excellent aromas and complexity to our cheeses. We take great care in crafting each piece, giving every cheese a unique character through meticulous attention to its rind and manual turning.

Among our selection: a line of semi-soft cheeses (with washed rind or mold-ripened rind) and a range of hard cheeses (semi-cooked paste and a Manchego P.D.O.)