QUESOS EDÉN

Tasting: Cheese with honey and flowers

Discover the art of refining cheese with natural ingredients in a unique sensory experience. Led by Susana Framit (Quesos Edén), we will explore how honey and flowers enhance the aromas and flavours of cheese, creating surprising and nuanced combinations.We will learn about the curing and refining processes, as well as the best ways to enhance each cheese with natural and delicate touches.if you are a lover of cheese and gastronomy, you cannot miss this opportunity to delve into its magic! 

Eden Cheese and More Than Wine Pairing

Eden Cheese and More Than Wine Pairing.Immerse yourself in a unique taste experience at our stand in the GourmetQuesos area. Enjoy an exclusive guided tasting, where we will taste the wines Ercavio Tinto 2024 and Ercavio Blanco con airén 2024 from Más que Vinos Winery (Toledo, Castilla- La Mancha), paired to perfection with the exquisite Edén Cheeses, led by Isaac Monedero (Palio Restaurant, Ocaña, Toledo) and Susana Framit (Quesos Edén Cheeses), who will share their knowledge and passion for pairing.Don't miss it! We are waiting for you to discover together the art of combining wines and cheeses.

Eden Cheese and More Than Wine Pairing

Eden Cheese and More Than Wine Pairing.Immerse yourself in a unique taste experience at our stand in the GourmetQuesos area. Enjoy an exclusive guided tasting, where we will taste the wines Ercavio Tinto 2024 and Ercavio Blanco con airén 2024 from Más que Vinos Winery (Toledo, Castilla- La Mancha), paired to perfection with the exquisite Edén Cheeses, led by Isaac Monedero (Palio Restaurant, Ocaña, Toledo) and Susana Framit (Quesos Edén Cheeses), who will share their knowledge and passion for pairing.Don't miss it! We are waiting for you to discover together the art of combining wines and cheeses.

Fermentación en nuestros Quesos Artesanos

Discover the fascinating process of fermentation, the key that transforms milk into an artisan cheese full of nuances, aromas and unique textures.Led by Susana Framit, the heart and soul of Quesos Edén, we will explore how ferments act in the maturation of cheese, influencing its flavour, structure and final quality. With a career that combines her training as an Agricultural Engineer with her passion for food (Master's degree in Environmental Engineering and later in Cellular Nutrition and Diet Therapy), Susana has perfected her knowledge with great refiners in Spain and France, always committed to innovation, respect for the environment and excellence in each cheese.

Tasting Cheese with honey and flowers

Discover the art of refining cheese with natural ingredients in a unique sensory experience. Led by Susana Framit (Quesos Edén), we will explore how honey and flowers enhance the aromas and flavours of cheese, creating surprising and nuanced combinations.We will learn about the curing and refining processes, as well as the best ways to enhance each cheese with natural and delicate touches.if you are a lover of cheese and gastronomy, you cannot miss this opportunity to delve into its magic! ?????? 

Fermentación en nuestros Quesos Artesanos

Discover the fascinating process of fermentation, the key that transforms milk into an artisan cheese full of nuances, aromas and unique textures.Led by Susana Framit, the heart and soul of Quesos Edén, we will explore how ferments act in the maturation of cheese, influencing its flavour, structure and final quality. With a career that combines her training as an Agricultural Engineer with her passion for food (Master's degree in Environmental Engineering and later in Cellular Nutrition and Diet Therapy), Susana has perfected her knowledge with great refiners in Spain and France, always committed to innovation, respect for the environment and excellence in each cheese.

Tasting Cheese with honey and flowers

Discover the art of refining cheese with natural ingredients in a unique sensory experience. Led by Susana Framit (Quesos Edén), we will explore how honey and flowers enhance the aromas and flavours of cheese, creating surprising and nuanced combinations.We will learn about the curing and refining processes, as well as the best ways to enhance each cheese with natural and delicate touches.if you are a lover of cheese and gastronomy, you cannot miss this opportunity to delve into its magic! 

Cheese with honey and flowers

Discover the art of refining cheese with natural ingredients in a unique sensory experience. Led by Susana Framit (Quesos Edén), we will explore how honey and flowers enhance the aromas and flavours of cheese, creating surprising and nuanced combinations.We will learn about the curing and refining processes, as well as the best ways to enhance each cheese with natural and delicate touches.if you are a lover of cheese and gastronomy, you cannot miss this opportunity to delve into its magic! 

Tasting: Cheese with honey and flowers

Discover the art of refining cheese with natural ingredients in a unique sensory experience. Led by Susana Framit (Quesos Edén), we will explore how honey and flowers enhance the aromas and flavours of cheese, creating surprising and nuanced combinations.We will learn about the curing and refining processes, as well as the best ways to enhance each cheese with natural and delicate touches.if you are a lover of cheese and gastronomy, you cannot miss this opportunity to delve into its magic!