Bottarga wrapped in Beeswax

Grey Mullet roe wrapped in beeswax using a thousand-year-old production process from the coasts of Italy, Greece, Tunisia, Turkey and Israel. The wrapping in wax at the end of its artisanal production gives it a very pleasant texture and a very delicate sea flavour that is perfect for toasts, starters, salads, pizzas, pastas and rice dishes. Another top product designed for haute cuisine that we present at the 38th edition of Salón Gourmets.