SANT GIL D'ALBIO

Sant Gil d'Albió is a family business dedicated to the production of artisan cheeses. We started almost 40 years ago as a complement to agriculture. We currently produce around 95,000 kg of cheese per year. Without forgetting our origins, we are a dynamic company that continues to grow, expanding our range of products and modernizing our facilities. We have always worked in an artisan way in order to obtain a product of the highest quality. We market our cheeses both at home and abroad. Currently, we export 30% of our production, especially to the United States and various European countries, as well as to Australia. Effort, hard work and experience have made us a benchmark in the world of atalan artisan cheese, with a special emphasis on Garrotxa