Santa Rita Harinas

Mini Sourdough Pizza Workshop, Air-Fryer, preparation and tasting.

Mini Sourdough Pizza Workshop in the Air Fryer: Preparation and Tasting. We'll be making pizza dough using strong, special pizza flour, with baker's yeast and sourdough. Just add water, knead, ferment, and bake... and now we'll be making it in the air fryer with our Chef Sebastián Simón, at the Santa Rita Harinas Stand, Hall 4 - Aisle G, Stand 6.

Healthy Fried Food Workshop, in an air fryer (Air-Fryer) with preparation and tasting at the Santa Rita Harinas Stand

Healthy Fried Food Workshop, using an air fryer, with preparation and tasting at the Santa Rita Harinas stand in Hall 4, Corridor G, Stand 6. We look forward to seeing you at our frying flour, and how delicious and healthy the fried foods are. Join us with our Chef, Sebastián Simón.

Vegan Workshop, how to bread without using egg - Fijarina natural glue - just add water.

Vegan Workshop, where we'll use the natural food glue (made only with wheat flour and potato starch, and a small amount of salt to taste...) to add tap water, give it a light shake, dip and soak the food, then coat it in breadcrumbs or panko, for tasty and crispy coatings, egg-free. Cachopos, Milanese, croquettes... so easy, so good.

ShowCooking with Sabina Banzo (I already have my AIRFRYER), writer and content creator at Stand. Food from Guadalajara

Showcooking with Sabina Banzo (Guadalajara Food Stage, Hall 4, Hall H, Stand 36) The influencer and author of the book "I Already Have an Airfryer, Now What?" will show us how to get the most out of your air fryer with innovative Santa Rita Harinas products. Come taste her dishes and share your comments or questions! The Guadalajara Food Stand is located in Hall 4, very close to the Santa Rita Harinas Stand, in Hall G.

Gluten-free Croquette Workshop in 5 minutes with Miracles of Santa Rita and Chef Sebastián Simón.

Gluten-Free Croquette Workshop in 5 Minutes with Miracles of Santa Rita & Chef Sebastián Simón. We've created a mixture that requires only adding milk or broth, and the topping that gives the croquette its name.  In less than 5 minutes, you have your croquette batter ready to be dipped in beaten egg or Fijarina, then in breadcrumbs, and fried.

Croquette Workshop in 5 minutes with Miracles of Santa Rita and Chef Julius Sebastián Simón.

 Croquette and Béchamel Workshop, in 5 minutes, with Miracles of Santa Rita, & Chef Sebastián Simón. We've created a preparation that requires only adding milk or broth, and the topping that gives the croquette its name. In less than 5 minutes, you have your croquette batter ready to dip in beaten egg or Fijarina, then in breadcrumbs, and fry.Thursday, June 10, 10:30 a.m. - Showcooking with Julius Bienert (Guadalajara Food Stage, Hall 4, aisle H, stand 36). The chef and host of "Julius's 22 Minutes" on Canal Cocina will give a masterclass on how to save time in the kitchen with innovative Santa Rita Harinas products. Come taste his dishes and leave your comments or questions!