TORRE DE NÚÑEZ

Torre de Núñez is the leading meat processing industry in the northwest of Spain. With over 50 years of experience in the sector, our success lies in the ability to combine tradition with innovation. Our artisanal processing allows us to offer a high-quality product using the Duroc breed, crafted with care and without haste. This commitment to traditional production methods is not at odds with, but rather enhanced and enriched by, the innovation provided by our modern facilities.

Facilities.More than 30,000 m² distributed across three production plants equip us with an annual production capacity of 500,000 hams, 5,000 tons of cold cuts, and 8 million trays of sliced serrano ham and cured meats.

Quality.For over a decade, our Quality Department has been working tirelessly to ensure that our products meet the needs of the current market while always guaranteeing food safety.Thanks to this effort, we proudly display the many certifications held by our company and products, which guarantee their quality.

Internationalization.At Torre de Núñez, we want everyone to enjoy the flavor and quality of our products.For this reason, we do everything necessary to adapt our production process to the demands of international markets.Today, we are proud to be present in over 35 countries across Europe, Central America, and Asia, which now account for more than 15% of our annual turnover.