VANDEMOORTELE

Country: España

Hall 8, Stand 8J10

Products 18

Activities 7

We are a leading food company in Europe and continually develop our Frozen Bakery Products and Plant-Based Food Solutions business lines, to offer the best in taste, quality and service.

We place sustainability at the heart of our company. Our goal is to perform business in a way that allows us to sustain our activities for years to come.

Bringing great taste, in your kitchen, at your table and on the go. We believe people’s everyday food should be an everyday enjoyment: from breakfast to dinner, from healthy lunches to moments of indulgence.

We offer convenient solutions for professionals and products the consumer can trust. As a leading food company we focus on taste making positive choices for people, planet and society, while delivering sustainable growth.

With Lanterna's range of focaccias you can offer your customers the best Mediterranean flavor true to its origin and essence.

Our focaccias are made following authentic Italian recipes from Genoa, with 100% natural ingredients, without additives, flavoring or artificial coloring, and with extra virgin olive oil, as tradition dictates.

In addition, they come frozen to preserve all their flavor and character, so you can easily bake them whenever you want and serve them in your establishment in the way your customers like best.Translated with DeepL.com (free version)

Address

Sant Martí de l’Erm 1, Planta 5, Sant Just Desvern, 08960, Barcelona, CATALUÑA, España

Website

https://www.vandemoortele.com

Social media

Facebook

vandemoorteleiberica

April 7
1:00 PM - 1:20 PM

Focaccia as the Protagonist in Tapas and Appetizers

Focaccia becomes the queen of appetizers! In this live experience, discover how to take this Italian classic to the next level with irresistible tapas, sophisticated canapés, and flavorful starters. You’ll learn techniques, surprising combinations, and presentations that will captivate your customers from the very first bite. Elevate your restaurant’s culinary offerings with innovative ideas that blend tradition and creativity. Get inspired, taste, and amaze with every creation!

April 7
4:00 PM - 4:20 PM

Focaccia Express: Flavor, creativity and convenience in every bite

Light, fluffy, and endlessly versatile: focaccia is the perfect choice for any time of the day. In this live cooking show, discover irresistible recipes, from savory gourmet combinations to sweet variations. Learn to create practical, delicious, and ready-to-go options, perfect for those who seek quality and flavor without compromising on speed. Reinvent your menu with creations that will win over every customer!

April 8
1:00 PM - 1:20 PM

Focaccia Fusion: A journey through mexican, japanese, and moroccan cuisine

Focaccia, a classic of Italian cuisine, is reinvented in this live cooking show by blending flavors from around the world. Discover how to transform this fluffy base into surprising creations inspired by Mexican, Japanese, and Moroccan cuisine. From vibrant spices and marinades to exotic ingredients and innovative techniques, we will explore unique ways to integrate focaccia into international dishes. A culinary experience that will break boundaries and spark creativity in your restaurant. Get inspired, taste, and amaze your customers with unique fusions!

April 8
4:00 PM - 4:20 PM

Focaccia Express: Flavor, creativity and convenience in every bite

April 9
1:00 PM - 1:20 PM

Focaccia Fusion: A journey through mexican, japanese, and moroccan cuisine

April 9
4:00 PM - 4:20 PM

Focaccia Express: Flavor, creativity and convenience in every bite

April 10
12:00 PM - 12:20 PM

Focaccia as the Protagonist in Tapas and Appetizers