VORARLBERG MILCH EGEN

VORARLBERG MILCH EGEN

Country: Austria

Hall 8, Stand 8D12

Products 9

Activities 0

The company Vorarlberg Milch is a cooperative of approx. 500 farmers.
47% of Vorarlberg is alpine area cultivated by small farms. The average herd size is between 17 and 19 cows. The alpine variety of herbs and grasses is the reason for the unique milk. Having experienced our beautiful Ländle it is unquestionable that we are manufacturing the best alpine milk. Vorarlberg Milch is processing exclusively GMO-free milk origin of Vorarlberg.


Address

Nofler Strasse 62, Feldkirch, A-6800, Vorarlberg, Austria


Website

https://www.vmilch.at

Products

9 products

Ländle Arlberger is made from the best alpine haymilk and matured for 5 months

Ländle Arlberger

Ländle Arlberger is made from the best alpine haymilk and matured for 5 months

Subsector: SOFT PASTE

VORARLBERG MILCH EGEN
Hall 8
Stand 8D12

The Ländle Bioberger is made from the best fresh organic alpine milk and matures about 8 months.

Ländle Bioberger

The Ländle Bioberger is made from the best fresh organic alpine milk and matures about 8 months.

Subsector: HARD PASTE

VORARLBERG MILCH EGEN
Hall 8
Stand 8D12

The Ländle Bioberger is made from the best fresh organic alpine milk and matures about 8 month

Ländle Bioberger

The Ländle Bioberger is made from the best fresh organic alpine milk and matures about 8 month

Organic Area

Subsector: HARD PASTE

VORARLBERG MILCH EGEN
Hall 8
Stand 8D12

Ländle Klostertaler is made from the best alpine milk and matured for 7 months in our natural cellar

Ländle Klostertaler

Ländle Klostertaler is made from the best alpine milk and matured for 7 months in our natural cellar

Subsector: SOFT PASTE

VORARLBERG MILCH EGEN
Hall 8
Stand 8D12

Ländle Montforter is a low fat cheese (19% fat) made from best alpine milk

Ländle Montforter

Ländle Montforter is a low fat cheese (19% fat) made from best alpine milk

Subsector: HARD PASTE

VORARLBERG MILCH EGEN
Hall 8
Stand 8D12

Ländle Räßkäse is a tradtional cheese speciality from Vorarlberg

Ländle Räßkäse

Ländle Räßkäse is a tradtional cheese speciality from Vorarlberg

Subsector: HARD PASTE

VORARLBERG MILCH EGEN
Hall 8
Stand 8D12

Ländle Safrankäse is made from the best alpine haymilk and matured for 2 months

Ländle Safrankäse

Ländle Safrankäse is made from the best alpine haymilk and matured for 2 months

Subsector: SOFT PASTE

VORARLBERG MILCH EGEN
Hall 8
Stand 8D12

Ländle Weinkäse is made from the best alpine milk and matured for 4 months in our natural cellar

Ländle Weinkäse

Ländle Weinkäse is made from the best alpine milk and matured for 4 months in our natural cellar

Subsector: SOFT PASTE

VORARLBERG MILCH EGEN
Hall 8
Stand 8D12

Vorarlberger Mountain Cheese (raw milk) is an origin protected speciality ripened 16 months.

Vorarlberger Bergkäse Reserva g. U.

Vorarlberger Mountain Cheese (raw milk) is an origin protected speciality ripened 16 months.

Subsector: HARD PASTE

VORARLBERG MILCH EGEN
Hall 8
Stand 8D12