Infused oils

Rafael Salgado's range of infused extra virgin olive oils combines the superior quality of selected EVOO with intense, authentic flavours that enhance any dining experience. Each variety is carefully crafted to blend high-quality natural ingredients in a balanced and aromatic way, adding personality and character:

Chilli Pepper: an oil with a spicy and vibrant touch, perfect for bringing pizzas, pastas, marinades and grilled dishes to life, adding warmth and freshness.

Basil: fresh and aromatic, with green and herbal notes that evoke traditional Mediterranean cuisine; ideal for salads, bruschettas, pastas and cheeses.

Black garlic: deep and sweet, with complex nuances that combine umami and smoothness; enriching sauces, creams and gourmet dishes with a sophisticated profile.

Truffle: elegant and enveloping, with the characteristic aroma of truffles that transforms simple dishes into haute cuisine; perfect for risottos, potatoes, eggs or carpaccios.