ARCECARNE

Country: España

Hall 4, Stand 4G02

Products 5

Activities 0

75 years of experience with restaurants and professionals

Professional butchers

Specialists in Dry Aging of Meat - Dry Aged

Selected meat from trusted farms

State-of-the-art facilities

5 Dry Aged Dry Maturing rooms

Variety of cuts and products

Variety of qualities due to meat, fat and degree of infiltration

Own distribution network

Refrigerated transport

Delivery in 24 hours*

Personalized attention

Address

C/ Condado de Treviño 52-54,Pol. Ind. Villalonquéjar, Burgos, 09001, Burgos, CASTILLA Y LEÓN, España

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