ARDIARANA-KAMIKU
Country: España
Hall 7, Stand 7GQ26
Products 4
Activities 0
Company created in 2006 in the heart of the Western Pyrenees. We elaborate artisanal cheese, following a traditional process from our region, with raw milk from our own sheeps.
Our flagship product: hard cheese with natural mould rind. These indigenous moulds from Bertiz protect the cheese providing a special creaminess that consumers distinguish and appreciate.
We complete the range with other sheep's cheese: smoked, soft with bifidus and camembertiz, all of them 100% from sheep.
The great technical knowledge and experience accumulated, not only from years of work but also from belonging to a geographical area with a great cheesemaking tradition and bordering France, has allowed the development of innovative products from sheep’s milk which have also been recognised with various awards on several occasions.
Last year we open a cheese-bar in Madrid.
Address
Paraje Errekazar s/n, Bertizarana, 31792, Navarra, NAVARRA, España
Website
Products
4 products
Kamiku
Hard cheese with raw milk from sheeps, with natural mould rind.
Subsector: HARD PASTE
ARDIARANA-KAMIKU
Hall 7
Stand 7GQ26
Kamiku
Hard cheese with raw milk from sheeps, with natural mould rind, smoked with beech and oak wood
Subsector: HARD PASTE
ARDIARANA-KAMIKU
Hall 7
Stand 7GQ26
Kamiku
Soft cheese made from pasteurised sheep’s milk.
Subsector: SOFT PASTE
ARDIARANA-KAMIKU
Hall 7
Stand 7GQ26
Kamiku
Young, creamy cheese made from pasteurised sheep’s milk. 45% fat, no fat added.
Subsector: SOFT PASTE
ARDIARANA-KAMIKU
Hall 7
Stand 7GQ26