BACALAO RAFOLS
Country: España
Hall 6, Stand 6C12
Products 7
Activities 0
Rafols is a premium desalted Icelandic Codfish (Gadus morhua) producer. Rafols uses only the highest quality pieces exclusively fished by hook and line in a sustainable way. Pieces are opened and put in salt with the bone-in for at least 6 months. Salting the whole piece assures that all the gelatine concentrated on the central bone is recovered once hydrated. This results in a soft texture and distinctive mellow meat with a cured flavour.
Rafols is a family-run business located in Barcelona, Spain. What started in 1945 by Ramon Rafols as a local market stop, after three generations has become a leading brand recognized by the best chefs and restaurants across Europe.
Address
Pol. Ind. Matas, C. Pla de l'Olivella, s/n, Nave H, Pallejà, 08780, Barcelona, CATALUÑA, España
Website
Products
7 products
Bacalao Rafols
Desalted Codfish the traditional way, free of conservatives
Subsector: FROZEN FISH
BACALAO RAFOLS
Hall 6
Stand 6C12
Bacalao Rafols
Codfish Carpaccio of the highest quality
Subsector: FROZEN FISH
BACALAO RAFOLS
Hall 6
Stand 6C12
Bacalao Rafols
400 gram ingot made and designed for raw preparations such as tataki, sushi, ceviche, etc.
Subsector: FROZEN FISH
BACALAO RAFOLS
Hall 6
Stand 6C12
Bacalao Rafols
Skinless Codfish ignot, perfect for raw preparations (i.e. sushi, sashimi)
Subsector: FROZEN FISH
BACALAO RAFOLS
Hall 6
Stand 6C12
Bacalao Rafols
Skinless Codfish ignot, perfect for raw preparations (i.e. sushi, sashimi)
Subsector: FROZEN FISH
BACALAO RAFOLS
Hall 6
Stand 6C12
Bacalao Rafols
Codfish fritter mix, ready to be fried withoud the need of flour.
Subsector: FROZEN FISH
BACALAO RAFOLS
Hall 6
Stand 6C12
Bacalao Rafols
Codfish superloin desalted the traditional way. We have different sizes and portions.
Subsector: FROZEN FISH
BACALAO RAFOLS
Hall 6
Stand 6C12