BODEGA CEPA BOSQUET

BODEGA CEPA BOSQUET

Country: España

Hall 6, Stand 6D30

Products 10

Activities 0

A family-run winery located in the Alpujarra region of Almería, at an altitude of over 950 meters, in a valley nestled between the Sierra Nevada and Sierra de Gádor mountain ranges. The extraordinary beauty of the valley is framed by a wine-growing area with a heritage few can find on the Iberian Peninsula. Its vineyards lie between 950 and 1200 meters above sea level; the combination of geology, climate, and soils provides unique conditions for grape cultivation. In this environment, the vines and the wine are the true protagonists. From the very beginning, we have dedicated all our efforts and resources to building a winery with a solid philosophy and its own distinct essence. We are characterized by our constant evolution, focusing on innovation, market trends, and reinventing ourselves every day, but always without losing respect for our origins, the soul of our journey, and the excitement of the path ahead.

Address

Paraje El Ferrón, camino del Pedregal s/n, Fondón, 04479, Almería, ANDALUCÍA, España


Website

https://www.cepabosquet.es


Social media

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Instagram

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Products

10 products

100% Chardonnay white wine, fermented in new oak barrels and aged for 4 months. IGP Laujar-Alpujarra

CEPA BOSQUET CHARDONNAY BARRICA

100% Chardonnay white wine, fermented in new oak barrels and aged for 4 months. IGP Laujar-Alpujarra

New

Subsector: WOODY WHITE WINE

BODEGA CEPA BOSQUET
Hall 6
Stand 6D30

Grapes: Merlot, C.Sauvignon, Tempranillo, Syrah. Aged 12 months in oak barrels. IGP Laujar-Alpujarra

CEPA BOSQUET COUPAGE

Grapes: Merlot, C.Sauvignon, Tempranillo, Syrah. Aged 12 months in oak barrels. IGP Laujar-Alpujarra

New

Subsector: RESERVA RED WINE

BODEGA CEPA BOSQUET
Hall 6
Stand 6D30

Young white wine made with 100% Macabeo grapes. IGP Laujar-Alpujarra

CEPA BOSQUET MACABEO

Young white wine made with 100% Macabeo grapes. IGP Laujar-Alpujarra

New

Subsector: OTHER WHITE WINES

BODEGA CEPA BOSQUET
Hall 6
Stand 6D30

100% Petit Verdot grapes. Aged for 24 months in new barrels. IGP Laujar-Alpujarra

CEPA BOSQUET PETIT VERDOT ECOLÓGICO

100% Petit Verdot grapes. Aged for 24 months in new barrels. IGP Laujar-Alpujarra

Organic Area

Subsector: GRAN RESERVA RED WINE

BODEGA CEPA BOSQUET
Hall 6
Stand 6D30

Red wine made with 100% Syrah grapes. Aged for 4 months in new oak barrels. IGP Laujar-Alpujarra

CEPA BOSQUET SYRAH BARRICA

Red wine made with 100% Syrah grapes. Aged for 4 months in new oak barrels. IGP Laujar-Alpujarra

New

Subsector: CRIANZA RED WINE

BODEGA CEPA BOSQUET
Hall 6
Stand 6D30

Sweet red wine made with 100% overripe Syrah grapes. Aged 6 months in oak barrels.

CEPA BOSQUET TINTO DULCE

Sweet red wine made with 100% overripe Syrah grapes. Aged 6 months in oak barrels.

New

Subsector: OAK AGED RED WINES AND OTHER RED WINES

BODEGA CEPA BOSQUET
Hall 6
Stand 6D30

Sparkling wine made with

CEPA BOSQUET VIGIRIEGO BRUT ECOLÓGICO

Sparkling wine made with "Vigiriego" grapes, a native variety of the Alpujarra region.

Organic Area

Subsector: METODO TRADICIONAL

BODEGA CEPA BOSQUET
Hall 6
Stand 6D30

100% Viognier white wine, fermented in new oak barrels and aged for 7 months. IGP Laujar-Alpujarra

CEPA BOSQUET VIOGNIER BARRICA

100% Viognier white wine, fermented in new oak barrels and aged for 7 months. IGP Laujar-Alpujarra

New

Subsector: WOODY WHITE WINE

BODEGA CEPA BOSQUET
Hall 6
Stand 6D30

Grapes: Macabeo and Chardonnay. Traditional method. 36 months aging on lees.

CEPA CONINÍ BRUT NATURE SELECCIÓN ESPECIAL

Grapes: Macabeo and Chardonnay. Traditional method. 36 months aging on lees.

New

Subsector: METODO TRADICIONAL

BODEGA CEPA BOSQUET
Hall 6
Stand 6D30

Grape: 100% Tempranillo. Very low yields per vine. 18 months in oak barrels. IGP Laujar-Alpujarra

CEPA FUENTE LA REINA

Grape: 100% Tempranillo. Very low yields per vine. 18 months in oak barrels. IGP Laujar-Alpujarra

New

Subsector: RESERVA RED WINE

BODEGA CEPA BOSQUET
Hall 6
Stand 6D30