CASSALLA

Anís Faro de Cullera, also known as Cassalla Faro de Cullera, is an anise-flavored liqueur obtained from the distillation of the well-known aniseed (Pimpinela anisum). It is characterized by its dry, clear nature and 46% alcohol content. The finest aniseeds, cultivated in the Mediterranean basin, are selected and distilled using a meticulously controlled process. The result is an intense, sweet, and consistent anise aroma. Its dry anise flavor enhances its enjoyment and makes it ideal for serving chilled.