Gazpacho

Gazpacho has a very specific characteristic: its ingredients are fresh and are not cooked. This is what gives such a special flavor to a recipe in which tomato is the main ingredient. It is ideal to relieve the heat on summer days, so it is recommended to consume it cold. It is suitable for a wide variety of diets: lactose intolerant, celiacs and vegetarians.

Gazpacho is a dish from the Andalusian area (Spain) that dates back to the time of Al-Andalus. At Botularium we prepare our gazpacho with ripe tomatoes, pepper, cucumber, olive oil, vinegar and garlic.

We have 2 glass bottle formats: 750 and 250 ml. Its useful life is 24 months from the date of manufacture.