MINT AND CHOCOLATE (33CL / KEYKEG 20/30L)

 

 

We present a new one that has been carried out with the team of professionals of Menta Y Chocolate Pastry (Tudela de Duero, Valladolid) and Le Boutique (Mojados). A team that embroiders it in everything related to bakery and pastry and that, as a button shows, were winners through Le Boutique of the contest organized by Fecosva and Provincial Council of Valladolid to create a new sweet for the province of Valladolid . His winning creation, already known as Valadar, is a sugary tartlet with almond cream and applesauce. And now what are they up to, will you tell yourself? Well the case is that shortly they will also have among their products a STOUT of 6º with additions of cocoa and mint. A sweet dessert liquid for all those beer lovers; and desserts