CON P DE POSTRE

CON P DE POSTRE

Country: España

Hall 3, Stand 3GAL01

Products 8

Activities 0

We are a pastry workshop with nearly 30 years of experience, specialising in high-quality artisanal baking for the professional HORECA sector. Each of our desserts is handmade, with great attention to detail and using natural ingredients, free from preservatives and colourings.

Our offering combines traditional recipes, authentic flavour and consistent quality—key elements for use in restaurants, catering and gourmet environments.

Each product is designed to support kitchen service and ensure a refined presentation on the menu. We offer a range of professional desserts created to add value both to the customer experience and to the overall gastronomic proposition, enhancing perceived quality and leaving a lasting impression.


Address

C/ Coslada 1 bis (Pol. Ind. Ventorro del Cano), Alcorcón, 28925, Madrid, COMUNIDAD DE MADRID, España


Website

https://www.conpdepostre.com

Products

8 products

Handmade chocolate brownie, rich and moist, made with butter, eggs and cocoa.

Con P de Postre

Handmade chocolate brownie, rich and moist, made with butter, eggs and cocoa.

Subsector: OTHER CONFECTIONARY

CON P DE POSTRE
Hall 3
Stand 3GAL01

Crisp apple tart with filo pastry, citrus notes, butter and crunchy almond praline.

Con P de Postre

Crisp apple tart with filo pastry, citrus notes, butter and crunchy almond praline.

Subsector: OTHER CONFECTIONARY

CON P DE POSTRE
Hall 3
Stand 3GAL01

Light pavlova with meringue, cream and red berries, delicate and fresh on the palate.

Con P de Postre

Light pavlova with meringue, cream and red berries, delicate and fresh on the palate.

Subsector: OTHER CONFECTIONARY

CON P DE POSTRE
Hall 3
Stand 3GAL01

Rich yet light chocolate mousse cake with cocoa, cream, honey and a delicate texture.

Con P de Postre

Rich yet light chocolate mousse cake with cocoa, cream, honey and a delicate texture.

Subsector: OTHER CONFECTIONARY

CON P DE POSTRE
Hall 3
Stand 3GAL01

Lemon tart with a biscuit base and a soft, airy meringue topping.

Con P de Postre

Lemon tart with a biscuit base and a soft, airy meringue topping.

Subsector: OTHER CONFECTIONARY

CON P DE POSTRE
Hall 3
Stand 3GAL01

Creamy, delicate cheesecake made with cream cheese, double cream, eggs and vanilla.

Con P de Postre

Creamy, delicate cheesecake made with cream cheese, double cream, eggs and vanilla.

Subsector: OTHER CONFECTIONARY

CON P DE POSTRE
Hall 3
Stand 3GAL01

Thin puff pastry apple tart with butter and a subtle hint of lemon.

Con P de Postre

Thin puff pastry apple tart with butter and a subtle hint of lemon.

Subsector: OTHER CONFECTIONARY

CON P DE POSTRE
Hall 3
Stand 3GAL01

Smooth and creamy dulce de leche cheesecake with a biscuit base and cream cheese.

Con P de Postre

Smooth and creamy dulce de leche cheesecake with a biscuit base and cream cheese.

Subsector: OTHER CONFECTIONARY

CON P DE POSTRE
Hall 3
Stand 3GAL01