CONSERVAS GUALLAR
Country: España
Hall 3, Stand 3GAL05
Products 17
Activities 0
Constituted as such in the middle of the 2020 pandemic, although; We started the research work a couple of years earlier. My wife Pilar and I personally take care of all the processes. Although our industry is in Zaragoza, we both come from the province of Teruel, the cradle of the products we make.
WE MAKE Canned Pork: Rib, Loin and Longaniza, Sweet Chorizo, Spicy Chorizo ??and Longaniza de Aragón. The pigs, of the DUROC variety, are killed in Teruel, we remove the loins and ribs, salt them, wash them and air them in the surroundings of the Montes Universales, at an altitude of more than 1000 meters. It is the degree of humidity and temperature that marks us the days of airing. They are then cut in our industry and candied (always separately, we never mix loin with sausage or rib, or of course chorizo), the textures are different and they go through different candied processes; In addition, we only use sunflower oil for three to five hours in sunflower oil in small pots, one hundred pieces per pot. They are allowed to cool to room temperature and then bottled in clean extra virgin olive oil from Bajo Aragón of the empeltre variety. Add some bay leaves and peppercorns to each jar.
Subsequently, the jars sleep for twenty days in a warehouse at cellar temperature (between 18 and 20 degrees). The result, according to what our clients tell us, is spectacular; Comments such as: "That rib is perfect for putting a flat" or "I had never tried such a delicious sausage" or "I thought it was incredible that the loin was rosy on the inside", are from our clients. It is true, it is an exclusive product of the highest quality, made following the ancient recipes of the people who, at home, made these delicacies.
Address
Avda. Santa Ana 1, Cuarte de Huerva, 50410, Zaragoza, ARAGÓN, España
Website
Products
17 products
GUALLAR
Confit Pork Loin Carpaccio
Subsector: OTHER COLD MEATS
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
Guallar
Teruel Air-Dried Chistorra elaborated by Guallar using the best pork fine cuts
Subsector: OTHER SAUSAGES
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
Guallar
Cured artisanal chorizo by Guallar. Elaborated using only fine cuts from Teruel pork.
Subsector: CHORIZO
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
Guallar
Cured artisanal spicy chorizo by Guallar. Elaborated using only fine cuts from Teruel pork.
Subsector: CHORIZO
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
Guallar
Teruel Air-Dried Chorizo elaborated by Guallar using the best pork fine cuts
Subsector: CHORIZO
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
GUALLAR
Preserve of sweet pork chorizo in extra virgin olive oil
Subsector: CANNED MEATS
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
GUALLAR
Preserve of spicy pork chorizo in extra virgin olive oil
Subsector: CANNED MEATS
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
GUALLAR
Preserve of confit pork ribs in extra virgin olive oil
Subsector: CANNED MEATS
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
GUALLAR
Preserve of confit pork loin in extra virgin olive oil
Subsector: CANNED MEATS
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
GUALLAR
Preserve of confit pork longaniza in extra virgin olive oil
Subsector: CANNED MEATS
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
GUALLAR
PREMIUM PRESERVES SET, includes 3 jars (loin, ribs and longaniza)
Subsector: CANNED MEATS
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
Guallar
Teruel PDO Ham. Traditionally hand-salted and cured at an altitude of 1,000 metres.
Subsector: OTHER HAMS
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
Guallar
Teruel PDO Ham. Traditionally hand-salted and cured at an altitude of 1,000 metres.
Subsector: OTHER HAMS
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
Guallar
The trilogy of gourmet cured charcuterie made from Duroc pork in Teruel
Subsector: OTHER SAUSAGES
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
GUALLAR
Aragonese Longaniza, dried in the Montes Universales and encased in natural pork casing.
Subsector: OTHER SAUSAGES
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
Guallar
Teruel Air-Dried Longaniza elaborated by Guallar using the best pork fine cuts.
Subsector: OTHER SAUSAGES
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05
Guallar
Teruel Rice Morcilla elaborated by Guallar using an artisanal process
Subsector: BLOOD SAUSAGE
CONSERVAS GUALLAR
Hall 3
Stand 3GAL05