CONSERVERA CASTREÑA

CONSERVERA CASTREÑA

Country: España

Hall 4, Stand 4G05

Products 5

Activities 0

Family-owned company founded in 1986, dedicated to the production of premium-quality fish preserves and salted fish specialties.

All our products are carefully crafted in our own facilities under strict quality control, supervising every stage of the process — from the moment the fresh fish arrives at our factory to its final preparation and delivery to the consumer.

To ensure the highest quality, we select only the finest raw materials sourced from the Cantabrian Sea. Our fish is caught off our coasts using sustainable and environmentally responsible fishing methods.

Among our flagship products are our Cantabrian Sea anchovies in olive oil, prepared following traditional methods that preserve their exceptional flavour, delicate texture and distinctive character.

In 2025, our anchovies received international recognition at the prestigious Great Taste Awards, where they were honoured with the Spanish Golden Fork, awarded to the best product from Spain and considered one of the competition’s highest distinctions.


Address

Pol. Ind Vallegón, Módulo A, Naves 1-4, Castro-Urdiales, 39709, Cantabria, CANTABRIA, España


Website

https://lacastrena.com/

Products

5 products

Cantabrian Sea Salt-Cured Anchovies (Spring Catch)

La Castreña

Cantabrian Sea Salt-Cured Anchovies (Spring Catch)

Subsector: SALTED FISH

CONSERVERA CASTREÑA
Hall 4
Stand 4G05

White Tuna (Bonito del Norte) in Extra Virgin Oliva Oil

La Castreña

White Tuna (Bonito del Norte) in Extra Virgin Oliva Oil

Subsector: CANNED FISH

CONSERVERA CASTREÑA
Hall 4
Stand 4G05

Anchovy Fillets in Olive Oil, from the Cantabrian Sea, captured in spring RR-120 (10-12 fillets)

La Castreña

Anchovy Fillets in Olive Oil, from the Cantabrian Sea, captured in spring RR-120 (10-12 fillets)

Subsector: CANNED FISH

CONSERVERA CASTREÑA
Hall 4
Stand 4G05

Anchovy Fillets in Olive Oil, from the Cantabrian Sea, captured in spring RR-50

La Castreña

Anchovy Fillets in Olive Oil, from the Cantabrian Sea, captured in spring RR-50

Subsector: CANNED FISH

CONSERVERA CASTREÑA
Hall 4
Stand 4G05

Anchovy Fillets in Olive Oil, from the Cantabrian Sea, captured in spring RR-80

La Castreña

Anchovy Fillets in Olive Oil, from the Cantabrian Sea, captured in spring RR-80

Subsector: CANNED FISH

CONSERVERA CASTREÑA
Hall 4
Stand 4G05