PRESENTATION AND TASTING
April 14, 5:00 PM - 6:00 PM
PRESENTATION AND TASTING OF GALLEGAS DE NATA FROM A CORUÑA AND A CONSERVEIRA DE RIBEIRA
DISHES:
1. SANTIAGO CAKE WITH ORUJO MOUSSE
2. PUFF PASTRY WITH NORTHERN TUNA BELLY AND GALMESAN BUTTER FROM A CONSERVEIRA
PAIRING WITH LODEIROS VERMOUTH 0% ADDED SUGARS
