EMBUTIDOS FERMÍN

Embutidos Fermín: Tradition, Quality and International ReachAt Embutidos Fermín, we combine tradition and excellence.

We preserve ancestral methods such as natural curing in traditional drying cellars, respecting the artisanal processes that give our products their unique character.

At the same time, we comply with the highest standards of quality and food safety through international certifications such as IFS and BRC, which guarantee full traceability and the best hygienic and sanitary practices throughout the entire production process.

We are a family-owned company with an annual turnover of around €12 million, but with a clear international vocation: 90% of our production is exported. Fermín has led the international expansion of Iberian products, becoming the first Spanish company to introduce them into demanding markets such as Japan, Canada, Singapore, and China.

Our greatest milestone has been opening the United States market more than 20 years ago, where we have our own importing company and a strong team that allows us to develop the market with proximity and efficiency. In this country, the renowned chef José Andrés has been—and continues to be—a key ally in promoting Iberian gastronomy.

Thanks to the fact that our entire production process is authorized under the most demanding regulations, we can maintain full control over production, ensuring fast delivery, consistent quality, and maximum confidence for our clients.