EMCESA

EMCESA

Country: España

Hall 7, Stand 7E32-1

Products 10

Activities 0

We are a meat products company, founded in 1986, that we work every day to offer our customers and consumers top quality food. A careful, traditional and innovative process that allows us to reach many points of sale and homes with a wide portfolio of products, covering their needs for variety, food, nutrition and well-being; with a high commitment to the environment and incorporating technological alternatives to the company that minimize the impact on the environment and at the same time measuring quality and food safety standards, being certified in IFS.

 

Fruit of the work developed by its R&D department are the products presented in this Salon.

 

 


Address

Avda. Monte Boyal, 234-236, Casarrubios del Monte, 45950, Toledo, CASTILLA-LA MANCHA, España


Website

https://www.emcesa.com

Products

10 products

Meatballs in sauce, cooked, heat in the microwave and ready. Individual and Gastronorm sizes.

EMCESA

Meatballs in sauce, cooked, heat in the microwave and ready. Individual and Gastronorm sizes.

Subsector: PASTEURIZED MEAT

EMCESA
Hall 7
Stand 7E32-1

Succulent, slow-cooked, shredded pork topped with BBQ sauce

EMCESA

Succulent, slow-cooked, shredded pork topped with BBQ sauce

Subsector: PASTEURIZED MEAT

EMCESA
Hall 7
Stand 7E32-1

Stewed and pasteurized pork cheeks. Microwave and you're done.

EMCESA

Stewed and pasteurized pork cheeks. Microwave and you're done.

Subsector: PASTEURIZED MEAT

EMCESA
Hall 7
Stand 7E32-1

Cochinita Pibil Meat + Special Sauce  + 4 Tortillas Ready  2 minutes in the microwave!

EMCESA

Cochinita Pibil Meat + Special Sauce + 4 Tortillas Ready 2 minutes in the microwave!

Subsector: PASTEURIZED MEAT

EMCESA
Hall 7
Stand 7E32-1

EMCESA

"Cocido madrileño" cooked and pasteurized, microwave and done. Individual formats and Gastronorm

Subsector: PASTEURIZED MEAT

EMCESA
Hall 7
Stand 7E32-1

Roasted pork knuckle in its own juices with spices and aromatic herbs

EMCESA

Roasted pork knuckle in its own juices with spices and aromatic herbs

Subsector: PASTEURIZED MEAT

EMCESA
Hall 7
Stand 7E32-1

Pork ribs pre-roasted over charcoal embers, then finished cooking in the oven for 15 minutes.

EMCESA

Pork ribs pre-roasted over charcoal embers, then finished cooking in the oven for 15 minutes.

Subsector: PASTEURIZED MEAT

EMCESA
Hall 7
Stand 7E32-1

Fajita Pack: four tortillas, marinated chicken meat, envelope with sauce

EMCESA

Fajita Pack: four tortillas, marinated chicken meat, envelope with sauce

Subsector: PASTEURIZED MEAT

EMCESA
Hall 7
Stand 7E32-1

Pre-cooked charcoal-grilled hamburger, ready to heat and serve

EMCESA

Pre-cooked charcoal-grilled hamburger, ready to heat and serve

Subsector: PASTEURIZED MEAT

EMCESA
Hall 7
Stand 7E32-1

Oxtail cooked in the packaging, heat and serve. Individual and Gastronorm sizes available

EMCESA

Oxtail cooked in the packaging, heat and serve. Individual and Gastronorm sizes available

Subsector: PASTEURIZED MEAT

EMCESA
Hall 7
Stand 7E32-1