FIVE FISH

FIVE FISH

Country: España

Hall 4, Stand 4I02

Products 7

Activities 1

Five Fish is a workshop specializing in fresh fish and premium ready-to-eat meals for the food service and restaurant sectors. We produce artisanal products, free of artificial colors and preservatives, pasteurized and ready to eat. We work with structured processes for preparation, cooking, and vacuum packaging, applying techniques that guarantee food safety, stability, and the highest quality. We develop profitable and practical culinary solutions for supermarkets, restaurants, and specialty distributors.

Our commitment is clear: healthy food, real ingredients, and authentic flavor in every bite. We take care of every detail of the process to ensure that what reaches your table is as nutritious as it is delicious.

Five Fish is synonymous with quality, trust, and a passion for good food. We believe that eating well should be easy, quick, and, above all, healthy.


Address

Donde Nace el Agua, 4, Golmayo, 42190, Soria, CASTILLA Y LEÓN, España


Website

https://www.fivefish.es


Social media

Facebook

Five Fish

Instagram

Five Fish

Activities

1 activity

April 14
12:00 PM - 1:15 PM

selection of product tastings

Five Fish is a specialized seafood production facility focused on fresh fish and premium fifth-range cuisine for the retail and foodservice sectors. We produce artisanal products, free from artificial colorings and preservatives, pasteurized and ready to eat. Our structured processes include preparation, cooking and vacuum packaging, applying techniques that ensure food safety, stability and maximum quality. We develop practical and profitable gastronomic solutions for supermarkets, restaurants and specialized distributors.

Products

7 products

Marinated tuna using vacuum packaging techniques

Five Fish

Marinated tuna using vacuum packaging techniques

Subsector: PASTEURIZED FISH

FIVE FISH
Hall 4
Stand 4I02

Skrei cod with innovative homemade pil-pil sauce.

Five Fish

Skrei cod with innovative homemade pil-pil sauce.

Subsector: PASTEURIZED FISH

FIVE FISH
Hall 4
Stand 4I02

Boneless sea bream with poached onion

Five Fish

Boneless sea bream with poached onion

Subsector: PASTEURIZED FISH

FIVE FISH
Hall 4
Stand 4I02

Domestic sea bass with seafood sauce and prawns, free from preservatives

Five Fish

Domestic sea bass with seafood sauce and prawns, free from preservatives

Subsector: PASTEURIZED FISH

FIVE FISH
Hall 4
Stand 4I02

Hake Pintxo from the Cantabrian Sea cooked to perfection

Five Fish

Hake Pintxo from the Cantabrian Sea cooked to perfection

Subsector: PASTEURIZED FISH

FIVE FISH
Hall 4
Stand 4I02

Salmon cooked with sautéed Boletus Edulis mushrooms from the mountains of Soria. Assembled dish.

Five Fish

Salmon cooked with sautéed Boletus Edulis mushrooms from the mountains of Soria. Assembled dish.

New

Subsector: PASTEURIZED FISH

FIVE FISH
Hall 4
Stand 4I02

Spring trout marinated with thyme and rosemary from Mount Valonsadero

Five Fish

Spring trout marinated with thyme and rosemary from Mount Valonsadero

Organic Area

Subsector: PASTEURIZED FISH

FIVE FISH
Hall 4
Stand 4I02