
FIVE FISH
Country: España
Hall 4, Stand 4I02
Products 7
Activities 1
Five Fish is a workshop specializing in fresh fish and premium ready-to-eat meals for the food service and restaurant sectors. We produce artisanal products, free of artificial colors and preservatives, pasteurized and ready to eat. We work with structured processes for preparation, cooking, and vacuum packaging, applying techniques that guarantee food safety, stability, and the highest quality. We develop profitable and practical culinary solutions for supermarkets, restaurants, and specialty distributors.
Our commitment is clear: healthy food, real ingredients, and authentic flavor in every bite. We take care of every detail of the process to ensure that what reaches your table is as nutritious as it is delicious.
Five Fish is synonymous with quality, trust, and a passion for good food. We believe that eating well should be easy, quick, and, above all, healthy.
Address
Donde Nace el Agua, 4, Golmayo, 42190, Soria, CASTILLA Y LEÓN, España
Website
Activities
1 activity
April 14
12:00 PM - 1:15 PM
selection of product tastings
Five Fish is a specialized seafood production facility focused on fresh fish and premium fifth-range cuisine for the retail and foodservice sectors. We produce artisanal products, free from artificial colorings and preservatives, pasteurized and ready to eat. Our structured processes include preparation, cooking and vacuum packaging, applying techniques that ensure food safety, stability and maximum quality. We develop practical and profitable gastronomic solutions for supermarkets, restaurants and specialized distributors.
Products
7 products

Five Fish
Marinated tuna using vacuum packaging techniques
Subsector: PASTEURIZED FISH
FIVE FISH
Hall 4
Stand 4I02

Five Fish
Skrei cod with innovative homemade pil-pil sauce.
Subsector: PASTEURIZED FISH
FIVE FISH
Hall 4
Stand 4I02

Five Fish
Boneless sea bream with poached onion
Subsector: PASTEURIZED FISH
FIVE FISH
Hall 4
Stand 4I02

Five Fish
Domestic sea bass with seafood sauce and prawns, free from preservatives
Subsector: PASTEURIZED FISH
FIVE FISH
Hall 4
Stand 4I02

Five Fish
Hake Pintxo from the Cantabrian Sea cooked to perfection
Subsector: PASTEURIZED FISH
FIVE FISH
Hall 4
Stand 4I02

Five Fish
Salmon cooked with sautéed Boletus Edulis mushrooms from the mountains of Soria. Assembled dish.
Subsector: PASTEURIZED FISH
FIVE FISH
Hall 4
Stand 4I02

Five Fish
Spring trout marinated with thyme and rosemary from Mount Valonsadero
Subsector: PASTEURIZED FISH
FIVE FISH
Hall 4
Stand 4I02