Foie Gras MALVASÍA
Country: España
Hall 4, Stand 4F23-128
Products 14
Activities 0
We are specialized in the production of duck foie gras of the highest quality.
From start to finish, because we are farmers and we also have a factory that meets the most demanding international requirements and certifications.
Since 1989 our commitment is to offer customers the most classic products (fresh foie gras, magret, confit or duck ham) but also to bring innovation to your table as products adapted to the new times.
Address
Pol. La Solanilla, Ctra. Burgos KM. 378, Abejar, 42146, Soria, CASTILLA Y LEÓN, España
Website
Products
14 products
MALVASÍA
Block of Duck Foie Gras with a subtle truffle touch.
Subsector: DUCK FOIE GRAS
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
MALVASIA
Confit Wings, round can 10 units
Subsector: DUCK / GOOSE CONFIT
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
MALVASÍA
Pulled duck confit; tender and shredded duck meat, slow-cooked in its own fat for intense flavor.
Subsector: CANNED POULTRY
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
MALVASIA
Duck Confit's 1 KG crusty
Subsector: DUCK / GOOSE CONFIT
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
Malvasía
The dry aged magret has undergone a maturation process and subsequent deep freezing.
Subsector: POULTRY
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
MALVASIA
FOIE GRAS DE PATO crudo ULTRACONGELADO 4 Escalopes 25/40g
Subsector: DUCK FOIE GRAS
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
MALVASÍA
Selected duck foie gras, deveined, seasoned and with 3% Tuber melanosporum.
Subsector: DUCK FOIE GRAS
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
MALVASIA
Whole Foie Gras Mi-cuit 250 g
Subsector: DUCK / GOOSE MICUIT
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
MALVASÍA
Confit Thigh Bar
Subsector: CANNED POULTRY
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
MALVASÍA
Magret with Teriyaki Sauce. Upgraded recipe. Heat and serve. Sous-vide cooked. Guaranteed tenderness
Subsector: PASTEURIZED POULTRY
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
MALVASÍA
Mediterranean-Style Magret. Upgrade recipe. Heat and serve. Sous-vide cooked. Guaranteed tenderness
Subsector: PASTEURIZED POULTRY
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
MALVASÍA
Magret Maître d`Hôtel Sauce. Upgraded recipe.. Heat and serve Sous-vide cooked Guaranteed tenderness
Subsector: PASTEURIZED POULTRY
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
MALVASÍA
Duck Magret with BBQ Sauce. Upgraded recipe. Heat and serve. Sous-vide cooked. Guaranteed tenderness
Subsector: PASTEURIZED POULTRY
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128
MALVASIA
Fresh Tenderloins 250 g
Subsector: DUCK / GOOSE MAGRET
Foie Gras MALVASÍA
Hall 4
Stand 4F23-128