Organic soft lactic cheese with a moldy rind

Fermió is a small cheese with a soft paste, moldy rind and a lactic character, made with organic raw cow's milk. It is presented in the form of a flat cylinder with rounded edges, with a diameter of 65 to 80 mm, between 20 and 30 mm thick and an approximate weight of 110 grams.The natural rind is homogeneously covered with an ivory white mold (Geotrichum sp.), edible, which gives it much of its organoleptic richness.The paste is smooth and homogeneous when cut. With maturation it becomes progressively creamier until its total liquefaction (proteolysis), at which point it reaches a more pronounced flavor.We recommend consuming it when it is in an advanced state of proteolysis, a point that, if kept cold, is reached after four or five weeks of maturation.