Pressed cheese with washed rind made from raw cow's milk, raclette/morbier style

Raclette-type cheese made from raw cow's milk, a family product that accompanies everyday life with flavor and quality.

With a washed rind and uncooked pressed curd, it has a central line of edible vegetable ash.

The paste is elastic and creamy, pale yellow in color, with a mild but aromatic flavor that combines lactic, buttery and slightly fruity notes.

The rind is natural, slightly moist, with orange tones and subtle cellar aromas.

Matured for a minimum of 30 days, it is ideal for cheese boards, sandwiches, fondues and raclettes, being especially suitable for melting.