Soft cheese and rind washed with natural cider

Sidral is the result of the collaboration with Serps Sidra.

Soft cheese with a rind washed with natural cider, made from raw cow's milk.

Rounded pieces weighing approximately half a kilogram. It has a paste of straw yellow to deep yellow, unctuous, which, with maturation, can become proteolyzed and, therefore, liquefied.

The cider washing allows the cheese to develop a complex and intense rind, while offering fruity and lactic aromas. Its texture is soft and creamy, especially when it is at the optimum point of maturation.