Stilton style blue cheese from cow's raw milk

Blue Monday, also called Blau de Rocacorba, is a large-format blue cheese, inspired by Anglo-Saxon blue cheeses. Made from raw cow's milk and matured for four to six months, it is presented in cylinders of about six or seven kilograms.It is characterized by a pale cream-colored paste, crossed by irregular streaks of blue mold that give it its intense and distinctive flavor. The texture is creamy, but slightly crumbly, with a deep and complex flavor that combines buttery, salty and slightly earthy notes. The rind is natural, rough and brownish in tone.