FORNO DI COB

The Forno di Cob oven represents the synthesis between the age-old tradition of building with raw earth and contemporary innovation in artisanal design, sustainability, and culinary efficiency. In a context where sustainability and the search for authentic experiences are increasingly valued, this type of oven emerges as an ecological, functional, and artistic alternative for both homes and community or gastronomic spaces. The Forno di Cob brand, under the motto “Soul of Fire”, has established a strong presence in the Spanish and European markets thanks to its focus on customisation, the use of natural materials, and the integration of advanced techniques such as the Rocket system for thermal control.The construction of clay ovens is an ancestral technique, present in various cultures since prehistoric times. Across Europe, Asia, and Africa, there are examples of dwellings and ovens that are more than 500 years old.

The Forno di Cob oven is a clay oven built by hand on site, using the traditional cob technique: a mixture of clay, sand, and plant fibres (mainly straw), to which recycled materials may be added to enhance sustainability and creativity. Each oven is a unique piece, adapted to the space and the user’s needs, and may be conceived as a functional sculpture or as a more understated, standard element, depending on the client’s preferences and budget.The Forno di Cob brand offers two main product lines:

FORNO – Soul of FireA functional model, 60?cm or 90?cm in diameter, with a standard design and no sculptural customisation. It is ideal for families and users seeking efficiency and sustainability at a contained cost.

FORNO – Sculpture of FireA personalised oven conceived as a symbolic sculpture (turtle, octopus, etc.), which includes a coaching session with the client, a lighting ceremony, and an inaugural workshop. This model aims to provide a unique emotional and artistic experience through participatory construction, where attendees learn bioconstruction techniques, oven operation, and the basics of sustainable cooking. These workshops foster collective learning, the transmission of knowledge, and the creation of community networks around food and sustainability.

In addition, the brand offers training courses for those wishing to become fire-oven masters.

The cost of a Forno di Cob oven varies according to size, degree of customisation, and included accessories. As a guideline:

Standard model (60?cm): From €1,500 (includes on-site construction, user manual, and warranty).

Standard model (90?cm): From €2,000–€2,500.

Custom sculptural model: From €3,000–€3,500, depending on the complexity of the design and additional materials.

These prices are competitive compared with high-end brick or steel ovens and reflect the added value of artisanal design and sustainability.