FRINSA

Country: España

Hall 4, Stand 4A10

Products 43

Activities 0

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood. The company was founded in Ribeira (Galicia, Spain) in 1961. The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources. Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA, FRINSA PROTEÍNA NATURAL, MINERVA and RIBEIRA.

Address

Avda. Ramiro Carregal Rey, Parc. 29 Pol. Ind. Xaras, Ribeira, 15969, Coruña, A, GALICIA, España

Website

https://www.grupofrinsa.com

Social media

Facebook

FrinsaLaConservera

Frinsa La Conservera

Queen Scallops in Marinated Sauce

Subsector: CANNED SEAFOOD

FRINSA
Hall 4
Stand 4A10

Frinsa SOLO

Yellowfin tuna in brine

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10

Frinsa SOLO

White Tuna in brine

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10

Frinsa SOLO

A robust and energising combination of Yellowfin tuna and a curated blend of cereals and seeds.

New

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10

Frinsa SOLO

Hake in brine

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10

Frinsa SOLO

Turkey breast in brine

Subsector: CANNED POULTRY

FRINSA
Hall 4
Stand 4A10

Frinsa SOLO

Chicken breast in brine

Subsector: CANNED POULTRY

FRINSA
Hall 4
Stand 4A10

Frinsa SOLO

Combination of lean chicken breast and a mix of Basmati and wild rice

New

Subsector: CANNED POULTRY

FRINSA
Hall 4
Stand 4A10

Frinsa SOLO

Salmon in brine

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10

Frinsa SOLO

A balanced and functional combination of red quinoa and hake

New

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10

Frinsa SOLO

A refined and smooth combination of Norwegian salmon and fluffy white quinoa

New

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10

Frinsa SOLO

A light and wholesome combination of tender turkey breast and red quinoa

New

Subsector: CANNED POULTRY

FRINSA
Hall 4
Stand 4A10

Frinsa SOLO

A light and wholesome combination of tender turkey breast and red quinoa

New

Subsector: CANNED POULTRY

FRINSA
Hall 4
Stand 4A10

Minerva

Mackerel Fillets in Ecologic Extra Virgin Olive Oil

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10

Minerva

Tuna Pate with ecologic ingredients

Subsector: FISH PÂTÉS

FRINSA
Hall 4
Stand 4A10

Minerva

Mackerel Pate with ecologic ingredients

Subsector: FISH PÂTÉS

FRINSA
Hall 4
Stand 4A10

Minerva

Sardine Pate with ecologic ingredientes

Subsector: FISH PÂTÉS

FRINSA
Hall 4
Stand 4A10

Minerva

Spicy Sardine Pate with ecologic ingredients

Subsector: FISH PÂTÉS

FRINSA
Hall 4
Stand 4A10

Minerva

Sardines in Olive Oil with Lemon

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10

Minerva

Sardines in Ecologic Extra Virgin Olive Oil

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10