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GLOBAL ART COOKING

GLOBAL ART COOKING

Country: España

Hall 4, Stand 4D20

Products 18

Activities 0

Global Art Cooking (GAC) is the result of combining Nandu Jubany’s culinary vision with Noel’s food industry expertise. This partnership blends tradition, creativity and meticulous product care with innovation, food safety and strong production capabilities. GAC elevates traditional recipes into contemporary proposals while preserving their essence, uniting technique, culinary heritage and uncompromising quality. The project merges Jubany’s artisanal, emotional approach to cooking with the structure of a leading global food group, creating products that balance authenticity and innovation. GAC aims to bring honest, carefully crafted cuisine to a wider audience, staying true to its origins.

Address

Carretera de Balenya 237, Taradell, 08552, Barcelona, CATALUÑA, España

Products

18 products

Roast meat and porcini cannelloni with its jus, festive recipe by Nandu Jubany.

Nandu Jubany

Roast meat and porcini cannelloni with its jus, festive recipe by Nandu Jubany.

Subsector: PASTEURIZED VEGETABLES

GLOBAL ART COOKING
Hall 4
Stand 4D20
Roast meat cannelloni with béchamel, traditional recipe by chef Nandu Jubany (3 pcs).

Nandu Jubany

Roast meat cannelloni with béchamel, traditional recipe by chef Nandu Jubany (3 pcs).

Subsector: PASTEURIZED MEAT

GLOBAL ART COOKING
Hall 4
Stand 4D20
Roast meat cannelloni with béchamel, traditional recipe by chef Nandu Jubany (6 pcs).

Nandu Jubany

Roast meat cannelloni with béchamel, traditional recipe by chef Nandu Jubany (6 pcs).

Subsector: PASTEURIZED MEAT

GLOBAL ART COOKING
Hall 4
Stand 4D20
Spinach and raisin cannelloni with béchamel, gourmet recipe by Nandu Jubany.

Nandu Jubany

Spinach and raisin cannelloni with béchamel, gourmet recipe by Nandu Jubany.

Subsector: PASTEURIZED VEGETABLES

GLOBAL ART COOKING
Hall 4
Stand 4D20
Roast chicken cannelloni with béchamel, traditional recipe by chef Nandu Jubany

Nandu Jubany

Roast chicken cannelloni with béchamel, traditional recipe by chef Nandu Jubany

Subsector: PASTEURIZED POULTRY

GLOBAL ART COOKING
Hall 4
Stand 4D20
Roast chicken cannelloni with béchamel, traditional recipe by chef Nandu Jubany

Nandu Jubany

Roast chicken cannelloni with béchamel, traditional recipe by chef Nandu Jubany

Subsector: PASTEURIZED POULTRY

GLOBAL ART COOKING
Hall 4
Stand 4D20
Crispy roast meat croquettes with a creamy center, signature recipe by Nandu Jubany.

Nandu Jubany

Crispy roast meat croquettes with a creamy center, signature recipe by Nandu Jubany.

Subsector: PASTEURIZED MEAT

GLOBAL ART COOKING
Hall 4
Stand 4D20
Crispy roast meat croquettes with a creamy center, signature recipe by Nandu Jubany.

Nandu Jubany

Crispy roast meat croquettes with a creamy center, signature recipe by Nandu Jubany.

Subsector: PASTEURIZED MEAT

GLOBAL ART COOKING
Hall 4
Stand 4D20
Crispy roast meat croquettes with a creamy center, signature recipe by Nandu Jubany.

Nandu Jubany

Crispy roast meat croquettes with a creamy center, signature recipe by Nandu Jubany.

Subsector: PASTEURIZED MEAT

GLOBAL ART COOKING
Hall 4
Stand 4D20
Catalan cream croquettes ready to fry, with a crispy coating and sweet filling.

Nandu Jubany

Catalan cream croquettes ready to fry, with a crispy coating and sweet filling.

Subsector: OTHER PASTEURIZED FOODS

GLOBAL ART COOKING
Hall 4
Stand 4D20
Crispy prawn croquettes with a creamy center, gourmet recipe by Nandu Jubany.

Nandu Jubany

Crispy prawn croquettes with a creamy center, gourmet recipe by Nandu Jubany.

Subsector: PASTEURIZED FISH

GLOBAL ART COOKING
Hall 4
Stand 4D20
Crispy Iberian ham croquettes with a creamy center, gourmet recipe by Nandu Jubany.

Nandu Jubany

Crispy Iberian ham croquettes with a creamy center, gourmet recipe by Nandu Jubany.

Subsector: PASTEURIZED MEAT

GLOBAL ART COOKING
Hall 4
Stand 4D20
Roast chicken croquettes, creamy with pasteurized milk and a crispy coating.

Nandu Jubany

Roast chicken croquettes, creamy with pasteurized milk and a crispy coating.

Subsector: PASTEURIZED POULTRY

GLOBAL ART COOKING
Hall 4
Stand 4D20
Mushroom and porcini croquettes, creamy inside with a crispy coating.

Nandu Jubany

Mushroom and porcini croquettes, creamy inside with a crispy coating.

Subsector: PASTEURIZED VEGETABLES

GLOBAL ART COOKING
Hall 4
Stand 4D20
Mushroom croquettes with champignons and porcini, creamy with a crispy coating

Nandu Jubany

Mushroom croquettes with champignons and porcini, creamy with a crispy coating

Subsector: PASTEURIZED VEGETABLES

GLOBAL ART COOKING
Hall 4
Stand 4D20
Mix of roast meat, Iberian ham and mushroom croquettes (240 g)

Nandu Jubany

Mix of roast meat, Iberian ham and mushroom croquettes (240 g)

Subsector: PASTEURIZED MEAT

GLOBAL ART COOKING
Hall 4
Stand 4D20
Assorted croquettes with roast meat, mushrooms and Iberian ham, crispy and creamy.

Nandu Jubany

Assorted croquettes with roast meat, mushrooms and Iberian ham, crispy and creamy.

Subsector: PASTEURIZED MEAT

GLOBAL ART COOKING
Hall 4
Stand 4D20
Assorted croquettes with ham, mushrooms, chicken and roast meat, gourmet recipe by Nandu Jubany.

Nandu Jubany

Assorted croquettes with ham, mushrooms, chicken and roast meat, gourmet recipe by Nandu Jubany.

Subsector: PASTEURIZED MEAT

GLOBAL ART COOKING
Hall 4
Stand 4D20